Galley Wise Lasagna Recipes

GALLEY-WISE LASAGNA

Steps:

• Saute meat and onion in 12-inch nonstick skillet over high heat, breaking sausage it into pieces, until fat renders, 3 to 5 minutes.
• Drain meat and return it to skillet.
• Stir in garlic, pepper flakes, and 1/2 teaspoon salt and cook over medium-high heat for about 30 seconds.
• Sprinkle broken noodles into skillet, then pour in tomato sauce and water.
• Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until noodles are tender, about 20 minutes.
• Turn off heat.
• Stir in 1/4 cup of mozzarella and 1/4 cup of Parmesan.
• Season with salt and pepper.
• Mix 1/2 cup grated parmesan cheese into ricotta cheese.
• Dot heaping tablespoons of ricotta over noodles.
• Sprinkle with remaining mozzarella and Parmesan cheese.
• Cover and let stand off heat until cheeses melt, 3 to 5 minutes.
• Sprinkle with basil before serving.