Galletas Elena Mexican Cookies Recipes

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EASY GALLETITAS



Easy Galletitas image

Honorable Mention - Contest Recipe 2007! Galletitas, in Spanish, means small cookie or treat. Treat yourself to a tasty little cookie!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 36

Number Of Ingredients 8

2 tablespoons anise seed
1 teaspoon rum extract or 2 tablespoons rum
1 teaspoon vanilla
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon ground cloves
1/3 cup butter or margarine, softened
1 egg

Steps:

  • In small bowl, mix anise seed, rum extract and vanilla; cover with plastic wrap. Let stand to soak at least 1 hour or overnight.
  • In large bowl, stir cookie mix, flour and cloves. Add butter, egg and anise seed with rum-vanilla liquid. Stir until soft dough forms. Cover dough; refrigerate at least 1 hour to stiffen dough.
  • Heat oven to 350°F. Spray cookie sheets with cooking spray.
  • On well-floured surface, roll 1/3 of dough to 1/8-inch thickness (dough will be sticky). Cut with 2 1/2-inch round or fluted cookie cutter. Place 2 inches apart on cookie sheets. Repeat with remaining dough.
  • Bake 7 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store covered at room temperature.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 1/2 g

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