Gallaghers Steak House Potato Salad Recipes

GALLAGHER'S STEAK HOUSE POTATO SALAD

Steps:

• Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
• In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
• Pour dressing over potato salad in the large bowl.
• Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.

STEAKHOUSE POTATO SALAD RECIPE - (4.3/5)

Steps:

• Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes, or just until potatoes are tender; drain. Place in large bowl. Refrigerate 1 hour or until completely cooled. Mix dressings. Add to potatoes with remaining ingredients; mix lightly. Serve and enjoy!

STEAKHOUSE POTATO SALAD

Steps:

• 1. Boil potatoes in salted water. Cook until tender (about 15 minutes). Drain and cool. Cut potoates into desired size, and refrigerate until cold. In a small bowl, stir together the ranch dressing mix, mayonnaise, and green onion. Cover, and refrigerate for about 2 hours to blend flavors. Remove from refrigerator and add milk to get desired consistancy. Stir the mayonnaise mixture into the bowl of potatoes. Toss in cheddar cheese and crumble bacon into the bowl, and stir to distribute. Serve.

STEAKHOUSE POTATO SALAD

Steps:

• In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
• Mix remaining ingredients and toss with potatoes just before serving.