Galettes Complètes Buckwheat Crepes Recipes
BUCKWHEAT CRêPES
My favorite French street food, these are easy crêpes to make. If you keep them in the freezer, you can pull one out and top it with blanched spinach and a fried or poached egg for a quick and delicious meal. In France the crepe is made on a large, flat, hot griddle, and the egg is cracked right on top of it. That doesn't work well in a home crêpe pan. It's easier to have the crêpe already made and then top it with the fried egg.
Provided by Martha Rose Shulman
Categories brunch, main course
Time 2h15m
Yield About 12 8-inch crêpes
Number Of Ingredients 13
Steps:
- Place the milk, water, eggs and salt in a blender. Cover the blender, and turn on at low speed. Add the flours, then the canola oil, and increase the speed to high. Blend for one minute. Transfer to a bowl, cover and refrigerate for one to two hours.
- Place a seasoned 7- or 8-inch crêpe pan over medium heat. Brush with butter or oil, and when the pan is hot, remove from the heat and ladle in about 3 tablespoons batter. Tilt or swirl the pan to distribute the batter evenly, and return to the heat. Cook for about one minute, until you can easily loosen the edges with a spatula. Turn and cook on the other side for 30 seconds. Turn onto a plate. Continue until all of the batter is used.
- Bring a large pot of generously salted water to a boil, and add the spinach. Blanch for 20 seconds, and transfer to a bowl of ice water. Drain and squeeze dry. Chop and season with salt and pepper.
- Heat the crêpes in a dry skillet over medium heat (or use the skillet you used to fry your eggs). Top with a spoonful of spinach, and top the spinach with the egg, setting the egg to one side so you can fold the crêpe over. Sprinkle the cheese over the top, fold the crêpe over, and transfer to a plate with a spatula. Serve hot.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 198 milligrams, Sugar 2 grams, TransFat 0 grams
More about "galettes complètes buckwheat crepes recipes"
SAVORY BUCKWHEAT CREPES WITH EGG, HAM, AND CHEESE …
From foodnouveau.com
- For the savory buckwheat crepes: In a large bowl, whisk together the buckwheat flour, all-purpose flour, and salt. Add the milk and the egg and whisk vigorously until the batter is smooth. Cover and refrigerate for at least 2 hours, or preferably overnight.
- To make the savory buckwheat crepes, place a crepe pan or non-stick skillet over medium-high heat. Lightly spray the pan with cooking oil or use a piece of paper towel to rub a little butter in the pan. Pour in 1/3 cup (80 ml) of the buckwheat crepe batter in the pan and quickly swirl it to spread the batter over the surface of the pan to create an 8-inch (20 cm) crepe. Let the savory buckwheat crepe brown on one side until crisp around the edge, about 1 minute. Flip the crepe over and cook 1 minute more.
- Transfer the cooked crepe to a large plate and repeat the steps above to make all the crepes, stacking them on top of each other as they are finished. At this point, the crepes can be covered and refrigerated for up to 3 days, or frozen in an airtight container or a heavy-duty freezer bag for up to 1 month.
- To assemble and serve the savory buckwheat crepes: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
AMERICA'S TEST KITCHEN GALETTES COMPLETES (EP 2108) - WSKG
From wskg.org
HOW TO MAKE GALETTES COMPLèTES (BUCKWHEAT CREPES WITH HAM
From youtube.com
FRENCH BUCKWHEAT GALETTE BRETONNE - KNIFE AND SOUL
From knifeandsoul.com
GALETTE BRETONNE (FRENCH GALETTE) RECIPE - BAKING LIKE …
From bakinglikeachef.com
GALETTES BRETONNES (BUCKWHEAT CREPES) RECIPE - SERIOUS EATS
From seriouseats.com
BUCKWHEAT CREPES WITH HAM, CHEESE AND EGG …
From washingtonpost.com
SAVORY CRêPE RECIPE: THE BUCKWHEAT GALETTE BRETONNE
From snippetsofparis.com
BUCKWHEAT CRêPES RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
BUCKWHEAT GALETTES WITH EGG HAM AND CHEESE …
From beyondsweetandsavory.com
RECIPE: FRENCH HAM AND CHEESE GALETTE COMPLèTE
From unpeeledjournal.com
GALETTE COMPLETE - COOKWELL
From cookwell.com
BUCKWHEAT CREPES WITH HAM, EGG, AND CHEESE …
From americastestkitchen.com
FRENCH BUCKWHEAT CRêPES - A BAKING JOURNEY
From abakingjourney.com
A FRESH LOOK AT CREPES | COOK'S ILLUSTRATED - AMERICA'S …
From americastestkitchen.com
GALETTES COMPLèTES (BUCKWHEAT CREPES WITH HAM, EGG, AND CHEESE)
From americastestkitchen.com
INA GARTEN BUCKWHEAT CRêPES “COMPLèTE” - INA GARTEN …
From inagarteneats.com
GALETTE COMPLèTE (HAM, EGG, AND CHEESE BUCKWHEAT …
From mission-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
