Galette Au Rhum Et Aux Dattes Daterum Pie Recipes

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DATE PIE



date pie image

Make and share this date pie recipe from Food.com.

Provided by chia2160

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

1 teaspoon butter
5 tablespoons flour
1 cup sugar
2 teaspoons baking powder
1 cup pitted dates
1 cup walnuts, chopped
2 eggs

Steps:

  • preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
  • add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

DATE CUSTARD PIE



Date Custard Pie image

An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.

Provided by Connie K

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 lb dates
2 cups milk
2 eggs
1/4 teaspoon salt
nutmeg
1 pastry for single-crust pie

Steps:

  • Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
  • Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
  • Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.

Nutrition Facts : Calories 229.4, Fat 11.3, SaturatedFat 3.7, Cholesterol 61.4, Sodium 242.4, Carbohydrate 27.8, Fiber 1.9, Sugar 12.1, Protein 5.5

RUM PIE



Rum Pie image

My mom made this around Christmas time, but it's a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often.

Provided by Cathy17

Categories     Pie

Time 2h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

3 ounces gelatin (or whatever size it normally comes in your area)
1/4 cup cold water
1 (14 ounce) can Eagle Brand Condensed Milk
1/4-1/3 cup dark rum
1 cup whipping cream
1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)

Steps:

  • Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
  • Blend Eagle Brand and rum in medium sized bowl.
  • Gradually add gelatin and stir.
  • Chill a short time until mixture starts to thicken.
  • Whip cream and gently fold into milk mixture.
  • Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
  • Sprinkle optional chocolate and/or coconut on top and enjoy!
  • Cook time includes chilling time.

SOUR CREAM DATE PIE



Sour Cream Date Pie image

Make and share this Sour Cream Date Pie recipe from Food.com.

Provided by BubbasMom Wetmore

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

8 -9 inches pie shells, unbaked
1 cup sour cream
3/4 cup brown sugar
1 pinch salt
1/2 teaspoon nutmeg
2 large eggs
1 tablespoon brandy or 1 tablespoon vanilla
1 cup pitted dates, chopped
1/2-3/4 cup chopped nuts

Steps:

  • Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
  • Beat until smooth.
  • Add the dates and nuts and blend well.
  • Pour into pie shell.
  • Bake in a 425 degree F.
  • oven for 10 minutes, then reduce heat to 325 degrees F.
  • and continue baking for 25 minutes, or until firm.

Nutrition Facts : Calories 504.3, Fat 24.6, SaturatedFat 8.6, Cholesterol 87.4, Sodium 295.8, Carbohydrate 65.9, Fiber 4.4, Sugar 46.1, Protein 7.7

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