DATE PIE
Make and share this date pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
- add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.
DATE CUSTARD PIE
An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.
Provided by Connie K
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
- Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
- Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.
Nutrition Facts : Calories 229.4, Fat 11.3, SaturatedFat 3.7, Cholesterol 61.4, Sodium 242.4, Carbohydrate 27.8, Fiber 1.9, Sugar 12.1, Protein 5.5
RUM PIE
My mom made this around Christmas time, but it's a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often.
Provided by Cathy17
Categories Pie
Time 2h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
- Blend Eagle Brand and rum in medium sized bowl.
- Gradually add gelatin and stir.
- Chill a short time until mixture starts to thicken.
- Whip cream and gently fold into milk mixture.
- Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
- Sprinkle optional chocolate and/or coconut on top and enjoy!
- Cook time includes chilling time.
SOUR CREAM DATE PIE
Make and share this Sour Cream Date Pie recipe from Food.com.
Provided by BubbasMom Wetmore
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
- Beat until smooth.
- Add the dates and nuts and blend well.
- Pour into pie shell.
- Bake in a 425 degree F.
- oven for 10 minutes, then reduce heat to 325 degrees F.
- and continue baking for 25 minutes, or until firm.
Nutrition Facts : Calories 504.3, Fat 24.6, SaturatedFat 8.6, Cholesterol 87.4, Sodium 295.8, Carbohydrate 65.9, Fiber 4.4, Sugar 46.1, Protein 7.7
More about "galette au rhum et aux dattes daterum pie recipes"
26 BEST DATE RECIPES & IDEAS | WHAT TO MAKE WITH DATES | RECIPES ...
From foodnetwork.com
Author By
DATTES AVEC RHUM - 15 RECETTES SUR PTITCHEF
From ptitchef.com
20 GALETTE RECIPES FOR WHEN PIE ISN’T EASY ENOUGH - TASTE OF HOME
From tasteofhome.com
GALETTES AUX DATTES - RECETTES DU QUéBEC
From recettes.qc.ca
5-MINUTE RUSTIC FRUIT GALETTE - GIMME SOME OVEN
From gimmesomeoven.com
GALETTE AU RHUM ET AUX DATTES. DATE/RUM PIE. RECIPE
From recipeofhealth.com
17 IDéES DE GALETTE AU DATTES | RECETTE, DATTES, RECETTE DESSERT
From pinterest.ca
RECETTE DE GALETTE DES ROIS AUX DATTES - LES FOODIES
From lesfoodies.com
MA CUISINE...SANS PRéTENTION: GALETTES AUX DATTES OU AUX …
From macuisinesanspretention.blogspot.com
GALETTES AUX DATTES ET AUX PACANES | SAVOURER X MORDU - RADIO …
From ici.radio-canada.ca
17 GALETTES RECIPES THAT ARE EASIER THAN, WELL, PIE
From bonappetit.com
MINI FRUIT GALETTES (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GALETTES AU GRUAU ET AUX DATTES - RECETTES DU QUéBEC
From recettes.qc.ca
RECETTE GALETTE AUX DATTES - 750G.COM
From 750g.com
GALETTE AU RHUM ET AUX DATTES DATERUM PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love