Galette Au Rhum Et Aux Dattes Daterum Pie Recipes

RUM PIE

Steps:

• Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
• Blend Eagle Brand and rum in medium sized bowl.
• Gradually add gelatin and stir.
• Chill a short time until mixture starts to thicken.
• Whip cream and gently fold into milk mixture.
• Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
• Sprinkle optional chocolate and/or coconut on top and enjoy!
• Cook time includes chilling time.

DATE CUSTARD PIE

Steps:

• Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
• Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
• Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.

SOUR CREAM DATE PIE

Steps:

• Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
• Beat until smooth.
• Add the dates and nuts and blend well.
• Pour into pie shell.
• Bake in a 425 degree F.
• oven for 10 minutes, then reduce heat to 325 degrees F.
• and continue baking for 25 minutes, or until firm.

BABA AU RHUM

Steps:

• Dissolve yeast in the milk in a large bowl.
• Stir in 1/2 cup flour.
• Cover and set aside in a warm place to rise for 30 minutes.
• Meanwhile, beat 7 Tablespoons of the butter in an electric mixer or in a food processor.
• Beat in 2 Tablespoons sugar and 2 Tablespoons flour.
• Beat in the eggs, one at a time.
• Beat the remaining flour into the risen yeast mixture, then beat in the butter-egg mixture to make a thick, cake-like batter.
• Grease an 8-inch Bundt pan with the remaining tablespoon of butter, taking care to leave no part of the pan ungreased, and spoon the batter into the mold.
• It should fill it halfway.
• Cover with a cloth and set aside to rise until the dough reaches the top of the mold.
• Heat the oven to 350 degrees.
• Bake the baba for about 40 min.
• until nicely browned on top.
• While the baba is baking, combine the remaining sugar with the water in a saucepan and boil until syrupy and reduced to 3 cups.
• Remove from heat and stir in rum.
• Remove baked baba from oven and spoon rum syrup over it, saturating completely.
• Cool 45 minutes.
• Unmold.
• Decorate with candied fruits and whipped cream.

DATE PIE

Steps:

• preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
• add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.

CROUSTADE AUX POMMES ET ERABLE

Steps:

• In a pan that goes in oven, put the cut apples.
• Pour the maple syrup on the apples.
• In a separate bowl, mix together the flour, oatmeal, brown sugar, butter and salt.
• Add this mixture on the apples.
• Cook in the oven for about 35 minutes at 375°F.
• Serve warm with vanilla ice cream is amazing!

GALETTE AU RHUM ET AUX DATTES. DATE/RUM PIE.

Steps:

• Cut the dates into cubes, soak them into the Rum + orange blossom water +water and set aside at least 30 minutes, then mash everything like mash potatoes.
• Heat the milk on low heat, but don't let it boil.
• In a big bowl, beat the egg + the yolk and sugar until light and fluffy.
• Beat in cornstarch, and then add hot milk.
• Put the cream back to heat (olala, I don't know how to say that haha),stirring until thick.
• Turn the heat off, and add butter, stir until completely melted. Set aside and let cool a little bit.
• Add the date mixture and mix until well blended.
• Preheat oven at 350°F.
• Place the first puff pastry sheet on waxed paper or parchment paper on.
• a cookie sheet (I don't know if that's the good word, you know the big thing in the oven, not the rack, olalala !).
• Spread the cream on it, leaving 2 centimetres all around, that you will.
• brush a little, with water so the second sheet can be sealed (I hope.
• that makes sense!).
• Put a whole date or a little something made in ceramic, and the person who finds it, needs to make another cake and share it with you!
• Put the second puff pastry sheet, press all around to seal, and (how am I going to say that?! haha) take the dough that is under, on top, to seal it completely.
• Mix one tablespoon of water + 1 egg yolk and brush the top of the galette,.
• then with a knife, carefully and lightly draw things like it did on the picture, or what you want.
• Bake for 10 minutes in the middle of the oven, then reduce to 300°F and bake for 10 more minutes.
• Take out of the oven, and brush with 1 tablespoon of water + 1 tablespoon.
• of superfine sugar and bake for another 10 minutes.
• This is better the next day, it's more flavourful, it's wonderful served warm alone, or with some ice-cream :D.