Gales Shortcut Beef Luau Stew Recipes

SHORTCUT BEEF STEW

Shortcut Beef Stew image

Make and share this Shortcut Beef Stew recipe from Food.com.

Provided by meedeeter

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
1 lb boneless beef top sirloin steak, cut into 1-inch cubes
1 (10 ounce) can tomato soup
1 (10 ounce) can beefy mushroom soup
1 tablespoon Worcestershire sauce
1 (24 ounce) bag frozen stew vegetables, eg potatoes, carrots, celery

Steps:

In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 485, Fat 24.8, SaturatedFat 9, Cholesterol 79.5, Sodium 1120.4, Carbohydrate 36.9, Fiber 7.8, Sugar 6.2, Protein 31.6

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