Gales Grilled Shrimp Recipes

GARLIC GRILLED SHRIMP

Steps:

• Soak wooden skewers in water for at least 15 minutes.
• Preheat grill for medium heat and lightly oil the grate.
• Chop garlic on a cutting board. Sprinkle kosher salt over salt and with the back of a large knife, smash the garlic on the cutting board to form a paste.
• Heat garlic paste and olive oil in a skillet over medium-low heat until garlic begins to brown, about 5 minutes. Remove from heat.
• Skewer about 5 shrimp on each wooden skewer by piercing shrimp through the tail and the upper body. Season shrimp with kosher salt and pepper. Brush one side of the shrimp with garlic-infused olive oil.
• Place shrimp oil-side down on the preheated grill and brush with more olive oil; cook until shrimp begins to turn pink and curl, about 4 minutes. Turn shrimp over and brush with olive oil again. Continue grilling until shrimp is opaque and pink all over, about 4 minutes more.

EASY GRILLED SHRIMP

Steps:

• Place the shrimp into a large mixing bowl. Drizzle with olive oil and lemon juice.
• Sprinkle paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper over shrimp. Toss to coat. Cover and refrigerate while grill preheats.
• Preheat an outdoor grill to high heat, about 500 degrees F. Soak wooden skewers in water, if using, 10 minutes.
• Either thread shrimp onto skewers to cook, or place the shrimp directly on the grill individually. Be sure that your shrimp are large enough to not fall through the grates if you are not threading them on a skewer.
• Cook shrimp for 2 to 3 minutes per side until they are no longer translucent. Serve hot.

GRILLED HERB SHRIMP

Steps:

• Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
• Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

GRILLED SHRIMP

Steps:

• Combine all ingredients except shrimp in a shallow dish; mix well.
• Add shrimp, tossing gently to coat.
• Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
• Remove shrimp from marinade, reserving marinade.
• Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.

THEE BEST GRILLED SHRIMP

Steps:

• Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
• Preheat grill to medium high heat. Thread the shrimp on the skewers. Place on the grill. Grill on each side for about two minutes or until cooked through.

GALE'S GRILLED SHRIMP

Steps:

• Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
• Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.

GARLIC GRILLED SHRIMP SKEWERS

Steps:

• Add the olive oil, lemon juice, herbs, garlic, and spices to a small mixing bowl and whisk together.
• Place the shrimp in a bowl and pour 3/4 of the marinade on top of the shrimp. Mix together gently until the shrimp are well coated.
• Cover the bowl and marinate the shrimp for 30 minutes to an hour.
• Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
• Heat a grill or grill pan on medium high heat.
• Once the grill is hot, place the shrimp skewers on the grill and cook the shrimp for 2-3 minutes each side, or until they turn pink and opaque.
• Remove the shrimp to a plate and spoon the remaining marinade on top before serving.

GRILLED SHRIMP RECIPE

Steps:

• In a bowl, whisk together the oil, melted butter, minced garlic, honey and lime juice.
• In a separate bowl combine dry seasoning ingredients.
• Pat shrimp completely dry.
• Toss the shrimp in the butter garlic and honey marinade.
• Sprinkle dry seasonings over the shrimp. Set aside to marinate 10 minutes.
• Add shrimp onto grilling skewers.
• Grill shrimp for about 2-3 minutes per side, until no longer translucent.

GARLIC GRILLED SHRIMP

Steps:

• Place the shrimp in a medium bowl and add olive oil, lemon juice, salt, pepper, parsley, and garlic. Give everything a good stir and allow it to marinate for 15-20 minutes.
• Thread the shrimp onto skewers. Depending on the size of your skewers you can fit 3-6 shrimp on each. I used stainless steel skewers, but you can also use wooden ones. See notes below for tips.
• Preheat the grill to medium high heat, clean, and oil the grates to prevent sticking. Place the shrimp on a grill.
• Grill shrimp on each side for 2-3 minutes or until the shrimp is opaque and white/pink.
• Serve warm with a drizzle of lemon juice.

GRILLED SHRIMP SEASONING

Steps:

• Preheat an indoor grill pan or outdoor grill to high. To cook the shrimp in the oven, preheat the broiler. If broiling, line a sheet pan with foil and coat with nonstick spray.
• In a large mixing bowl, stir together the seasoning ingredients: garlic powder, salt, Italian seasoning, and cayenne. Drizzle in the olive oil and lemon juice and stir into a paste.
• Add the shrimp and toss to coat. If using smaller shrimp, thread them on metal skewers or wooden skewers that have been soaked in water for at least 1 hour. Brush the grill or grill pan with canola oil. Grill or broil the shrimp, just until pink and opaque, about 2 to 3 minutes per side, turning once half way through (discard the extra liquid/spices that is left at the bottom of the bowl). Serve immediately.