Galaxy Enchanted Eggs Chocolate Mug Cakes Recipes

GALAXY ENCHANTED EGGS CHOCOLATE MUG CAKES

Steps:

• Sieve the cocoa, flour and bicarbonate of soda into a bowl. Stir in the sugar, then make a well in the middle.
• Whisk the milk, egg and oil in a jug with a fork, then pour into the well in the dry ingredients. Mix thoroughly with a whisk to make a smooth batter.
• Divide the batter into eight espresso cups, filling each no more than half way. Push half a Galaxy Enchanted Egg into each.
• Microwave in batches of two on high for 45 seconds-1 min, until cooked and well risen. Top with another two chocolate egg halves, and serve straight away with cream or ice cream, if you like.

CHOCOLATE MUG CAKE

Steps:

• Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
• Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
• Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

NO EGG CHOCOLATE MUG CAKE

Steps:

• Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
• Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

GALAXY ENCHANTED EGGS CHOCOLATE MUG CAKES

Steps:

• Sieve the cocoa, flour and bicarbonate of soda into a bowl. Stir in the sugar, then make a well in the middle.
• Whisk the milk, egg and oil in a jug with a fork, then pour into the well in the dry ingredients. Mix thoroughly with a whisk to make a smooth batter.
• Divide the batter into eight espresso cups, filling each no more than half way. Push half a Galaxy Enchanted Egg into each.
• Microwave in batches of two on high for 45 seconds-1 min, until cooked and well risen. Top with another two chocolate egg halves, and serve straight away with cream or ice cream, if you like.