Galatoires Crabmeat Maison Recipes

GALATOIRE'S CRABMEAT MAISON RECIPE

Galatoire's Crabmeat Maison Recipe image

Provided by á-2949

Number Of Ingredients 9

Ingredients

1 cup Hellmann's mayonnaise
1 T. Creole mustard
1 T. capers, drained (can omit)
2 t. Emeril's Bayou Blast Creole Seasoning
2 t. Cajun Power garlic sauce
2 t. parsley
1 t. Worcestershire
1 t. lemon juice, freshly squeezed
2 pounds jumbo lump crabmeat

Steps:

Combine the first eight ingredients and mix thoroughly with a wire whisk. Gently fold crabmeat into dressing making sure not to break up the crabmeat lumps, Serve with crackers or on a bed of romaine lettuce. Delicious!

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