GALACTIC FRO-YO BARK
Galactic swirls of yogurt are topped with cereal and fruit planets, asteroids and stars, then frozen into a break-apart yogurt bark for a delicious snack. Great for stirring up imaginations!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5h20m
Yield 12
Number Of Ingredients 7
Steps:
- Line 17 1/2x12 1/2x1-inch cookie sheet with cooking parchment paper.
- Squeeze berry yogurt tubes in small bowl, and stir. Squeeze strawberry yogurt tubes between two small bowls; add 1 teaspoon blue gel food color to one of the strawberry bowls and 1/4 teaspoon blue gel food color to remaining strawberry bowl and stir both, leaving some streaks of deeper blue in each.
- Drop spoonfuls of each yogurt onto parchment paper in random pattern, within 12x10-inch area. Using spatula or spoon, carefully swirl yogurt colors to look like a galaxy. Carefully skim across top of yogurt mixture using bench scraper or flat metal spatula to create flat, even surface, about 1/4-inch thick.
- Top with cereals, berries and sprinkles. Freeze 30 minutes; loosely cover with foil. Return to freezer 4 1/2 to 5 1/2 hours or until firmly set. Break apart, and serve immediately. Store in covered container in freezer.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g
CHOCOLATE GALAXY BARK RECIPE BY TASTY
Here's what you need: dark chocolate, white chocolate, blue food gel, purple food gel, star spinkle
Provided by Tasty
Categories Desserts
Yield 12 pieces
Number Of Ingredients 5
Steps:
- In a large bowl, melt the dark chocolate in the microwave in 20-second intervals, stirring in between each until smooth. Keep warm and set aside.
- Divide the white chocolate into 2 separate medium bowls and melt in the microwave in 20-second intervals, stirring in between each until sooth. Add the blue food gel to one bowl and the purple food gel to the other and stir until your desired color is reached.
- Line a baking sheet with parchment paper. Pour the dark chocolate on top, using a spatula to spread to your desired thickness.
- Pour the blue chocolate over the dark chocolate, then add the purple chocolate. Use a knife or skewer to swirl the chocolate around until you get the desired look. Sprinkle with the star sprinkles. Refrigerate the chocolate for at least 2 hours before breaking into pieces.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 5 grams, Sugar 42 grams
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