Gala Pecan Spread Recipes

CHERRY PECAN SPREAD

Cherry Pecan Spread image

Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)

Provided by SusieQusie

Categories Breakfast

Time 15m

Yield 2 1/3 cups, 35 serving(s)

Number Of Ingredients 6

Ingredients

2 cups small curd fat-free cottage cheese
2 tablespoons low-fat sour cream
1 tablespoon packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup dried tart cherry, halved
1 teaspoon lemon zest

Steps:

Place cottage cheese in a blender or food processor. Cover and blend or pulse until smooth.
Transfer cottage cheese to a medium bowl. Stir in sour cream, brown sugar, pecans, cherries and lemon zest.
Serve immediately or cover and refrigerate for up to 8 hours. (Spread can be kept chilled longer but cherries will begin to stain).
Serve as a spread for muffins, bagels, English muffins or toast.
* To toast the pecans - preheat oven to 350ºF. Spread nuts in a single layer on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
Serving size = 1 tablespoon.

Nutrition Facts : Calories 21.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 1.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 1.6

GALA PECAN SPREAD, MEGAN'S & MOM'S

Gala Pecan Spread, Megan's & Mom's image

I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the majority of it home! I guess if it isn't dessert for the in-laws, or turkey, it isn't getting eaten!

Provided by Megan Stewart

Categories Meat Appetizers

Number Of Ingredients 9

Ingredients

8 oz cream cheese
2 Tbsp milk
1/2 c sour cream
3 oz dried beef (i use buddig)
1/2 c diced green pepper
1/2 tsp garlic salt
2 Tbsp onion flakes
dash tabasco
1/4 c chopped pecans

Steps:

1. Mix all but pecans. Sprinkle with pecans and bake at 325 degrees for 20 min. Serve hot with triscuits.

HILL COUNTRY PECAN SPREAD

Hill Country Pecan Spread image

If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.

Provided by Stinkerbell

Categories Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 ounces dried beef, chopped
1/4 cup chopped green pepper
2 tablespoons minced onions
1/2 cup sour cream
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 -2 tablespoon chopped pickled jalapeno pepper
2 tablespoons butter
1/2 cup chopped pecans

Steps:

Using an electric mixer, blend together softened cream cheese and milk.
Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
Mix well.
Pour into 1 quart baking dish.
Melt butter in small skillet.
Add pecans and saute over medium heat until light brown.
Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.

Nutrition Facts : Calories 218.2, Fat 21, SaturatedFat 10.5, Cholesterol 51.3, Sodium 328.9, Carbohydrate 3.3, Fiber 0.8, Sugar 0.8, Protein 5.7

GALA PECAN SPREAD

Gala Pecan Spread image

Make and share this Gala Pecan Spread recipe from Food.com.

Provided by Kimke

Categories Spreads

Time 40m

Yield 1 batch

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese (can use lite)
2 tablespoons milk
1/2 teaspoon garlic salt
1 (2 1/2 ounce) jar dried beef
1/4 teaspoon fresh ground pepper
1/4 cup green pepper, chopped
1/2 cup sour cream
2 tablespoons chopped onions or 2 tablespoons onion flakes
1/2 cup pecans, chopped
2 tablespoons butter

Steps:

Soften cream cheese.
Combine cream cheese and milk; mix well.
Stir in cut up dried beef.
Add green pepper, onions, and seasoningsl Mix well.
Fold in sour cream.
Spoon into baking dish.
Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
Bake at 350 for 20-30 minutes.
Serve warm with crackers.

Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6

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