Gala Pecan Dip Recipes

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GALA PECAN SPREAD, MEGAN'S & MOM'S



Gala Pecan Spread, Megan's & Mom's image

I used to love this when Mom made this, and so for my first Thanksgiving married, I made it in a disposable pan and 4x the ingredients. To my surprise, nobody ate it, so I was very thankful to take the majority of it home! I guess if it isn't dessert for the in-laws, or turkey, it isn't getting eaten!

Provided by Megan Stewart

Categories     Meat Appetizers

Number Of Ingredients 9

8 oz cream cheese
2 Tbsp milk
1/2 c sour cream
3 oz dried beef (i use buddig)
1/2 c diced green pepper
1/2 tsp garlic salt
2 Tbsp onion flakes
dash tabasco
1/4 c chopped pecans

Steps:

  • 1. Mix all but pecans. Sprinkle with pecans and bake at 325 degrees for 20 min. Serve hot with triscuits.

HOT PECAN DIP



Hot Pecan Dip image

Make and share this Hot Pecan Dip recipe from Food.com.

Provided by Brookelynne26

Categories     Savory

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, diced
1/4 small onion, diced
1/2 teaspoon garlic powder
1 teaspoon white pepper
1 cup sour cream
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 325°F
  • Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
  • Bake for 15 minutes until dip begins to bubble.

Nutrition Facts : Calories 681.7, Fat 62.7, SaturatedFat 33.9, Cholesterol 180.2, Sodium 1362.6, Carbohydrate 10.2, Fiber 1.6, Sugar 2, Protein 23.3

GALA PECAN SPREAD



Gala Pecan Spread image

Make and share this Gala Pecan Spread recipe from Food.com.

Provided by Kimke

Categories     Spreads

Time 40m

Yield 1 batch

Number Of Ingredients 10

1 (8 ounce) package cream cheese (can use lite)
2 tablespoons milk
1/2 teaspoon garlic salt
1 (2 1/2 ounce) jar dried beef
1/4 teaspoon fresh ground pepper
1/4 cup green pepper, chopped
1/2 cup sour cream
2 tablespoons chopped onions or 2 tablespoons onion flakes
1/2 cup pecans, chopped
2 tablespoons butter

Steps:

  • Soften cream cheese.
  • Combine cream cheese and milk; mix well.
  • Stir in cut up dried beef.
  • Add green pepper, onions, and seasoningsl Mix well.
  • Fold in sour cream.
  • Spoon into baking dish.
  • Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
  • Bake at 350 for 20-30 minutes.
  • Serve warm with crackers.

Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6

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