Gaeng Khae Spicy Thai Vegetable Soup Recipes

SPICY THAI VEGETABLE SOUP

Steps:

• Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
• Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 minutes, until tender. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Simmer 25 minutes.
• Pour soup in batches into a blender or food processor, and blend until smooth and creamy. Return to the pot, and mix in yogurt and cooked rice. Top with cilantro to serve.

GAENG KHAE(SPICY THAI VEGETABLE SOUP)

Steps:

• Chile Paste:.
• Soak chiles in a bowl of boiling water 30 minutes. Drain, pat dry, and finely chop.
• Combine garlic and salt in mortar, and pound with pestle(or food processor). Add lemongrass, shallots, miso and chiles, pounding and crushing after each addition to make a thick paste(or use food processor).
• Soup:.
• Bring the broth to a boil in a saucepan over high heat. Stir in soy sauce and chile paste.
• Add greens, fennel, and mushroooms, and bring to a boil. Cook 5 minutes. Reduce heat to medium low, and simmer 5 minutes.
• Add tofu, and cook 2 more minutes.
• Stir in arugula, mint and parsley. Simmer 1-2 minuttes, or until herbs wilt. Enjoy!