Gabys Banana Pudding Pudin De Banana De Gabby Recipes

PUDIN DE PAN WITH BANANAS

Steps:

• Preheat oven to 375°F Butter or spray with cooking spray a 9x13 glass or ceramic baking pan. Slice two of the bananas into the bottom of the dish. Tear about half the loaf of bread into small pieces over the bananas in the pan. Slice the remaining banana over the bread, and dot with about half of the butter. Tear the remaining bread into the pan, and dot with the remaining butter. In a medium bowl, whisk the eggs with the sugar, then whisk in the milk. Pour the milk mixture over the bread in the pan. Use your hands to gently push the bread mixture down so all the bread is moistened, it does not have to be submerged in the milk. Let stand for about 10 minutes, then bake for 50 to 60 minutes till golden brown on top. The pudding will be a little jiggly in the middle when you take it out of the oven but will set up as it cools slightly.

MISS ROBBIE'S BANANA PUDDING RECIPE - (4.1/5)

Steps:

• Mix sugar and pudding in bowl with milk and vanilla flavoring. Let thicken. Add 1/2 tub of Cool Whip. Stir well until fluffy. Layer bottom of trifle bowl or 9x13 pan with vanilla wafers. Next layer is 2 or 3 cut bananas. Next layer is 1/2 of pudding mixture. Next layer is vanilla wafers. Next layer is last 2 or 3 cut bananas. Pour rest of pudding mixture over that. Top with final layer of Cool Whip. Chill and serve!

MAMA'S BANANA PUDDING

Steps:

• In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
• TIP: FRIED PLANTAINS
• To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

GABY'S BANANA PUDDING, PUDIN DE BANANA DE GABBY

Steps:

• In a large bowl or pyrex square dish Gaby lined the bottom with vanilla wafers. She then peeled and sliced the three bananas. She put one slice on top of each cookie. under the watchful eye of her Grandmother Mua
• In the meantime I added 3 cups cold milk in a saucepan and emptied the whole box of vanilla pudding into the milk. With a wisk over a medium flame I began to stir until the mixture began to bubble slowly. You cannot leave the pot. Must watch it does not scorch. Just keep stirring until pudding thickens. As soon as it starts to bubble and boil take off the heat. Set aside to cool about five minutes.
• Now Gaby took a very large cooking spoon and began to spoon the pudding over the cookies and bananas. Next she again took the wafers and put them over the first layer of cookies and bananas. She next added another layer of sliced bananas over the those cookies and spooned another layer of pudding over the cookies and bananas. By this time she had about 10 cookies. she used the last ten over the second layer of pudding and cookies and add her last banana slices and finished spooning the last of the pudding over those cookies and bananas. Of course she followed her gramother's instructions But, she did all the work herself.
• Now Gaby took the whipped topping and took large spoonfuls and covered the whole banana pudding dish. She then took the back of the spoon and kind of swirled all over the top. A little tip from her Grandma Juliann. Gaby finished by putting her pudding in the refrigerator for at least four hours for dessert tonight; but not before taking a picture with her first Banana Pudding. She is one proud little girl. She says she is going to post her pictue and recipe in her Facebook. Reminds me of somebody. Create some memories spend a day with your grandchild or child. They will always remember you. I know I have never forgotten my childhood with my grandmother in the kitchen. Blessings and LOL