Gabby Gourmets Oven Barbecued Chicken And Ribs Recipes

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GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS



Gabby Gourmet's Oven Barbecued Chicken and Ribs image

I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!

Provided by darthlaurie

Categories     Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 tablespoon light cooking oil (canola)
1/2 medium onion, chopped
2 garlic cloves, pressed or minced
1/2 cup beef broth or 1/2 cup chicken broth
1 tablespoon garlic red wine vinegar
1 tablespoon Worcestershire sauce
1 cup chili sauce (your favorite)
1/2 cup molasses
1/4 cup lemon juice
6 tablespoons brown sugar
1/2 teaspoon sweet paprika or 1/2 teaspoon hot Hungarian paprika
salt & fresh ground pepper, to taste
4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
8 medium country-style pork ribs

Steps:

  • In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
  • Add all of the remaining ingredients, except the chicken and ribs.
  • Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
  • Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
  • Bake in a preheated 350º oven for 1 hour.

GABBY GOURMET'S RANCH-STYLE CHICKEN SALAD SANDWICHES



Gabby Gourmet's Ranch-Style Chicken Salad Sandwiches image

Perfect for a ladies luncheon or tea, these sandwiches are served on croissants and make a great presentation!

Provided by Chef SuzyQ

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 14

2 cups cooked chicken or 2 cups turkey, diced
4 ounces green chilies, chopped
3/4 cup chopped celery
1/2 cup finely chopped red onion
4 ounces chopped black olives
2 tablespoons chili sauce
1 tablespoon mustard (I use spicy brown)
1 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
3/4 cup mayonnaise (can use lite mayo)
10 large fresh croissants, sliced in half
fresh alfalfa sprout
pepperoncini pepper
pickle, etc. to taste

Steps:

  • In large mixing bowl, prepare and combine first 6 ingredients, mixing well to blend.
  • In a smaller bowl, combine the next 5 ingredients and blend well.
  • Pour second mixture over the chicken mixture and again mix well (more mayo can be added if desired).
  • Slice the croissants (warm slightly if desired) and fill with a couple of rounded tablespoons of the chicken salad mixture.
  • Garnish with sprouts, peppers, etc.

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