Ga Gone Thai Recipes

GA GONE THAI

Steps:

• Preheat oven to 325 degrees F.
• Into a covered (you can cover with parchment or aluminium foil since you'll be removing it later) casserole add oil, soy sauce, fish sauce and sugar.
• Stir just a bit.
• (It is not necessary to dissolve the sugar.) Using a microplane grater (try www. leevalley. com) grate galangal and garlic.
• Add to casserole with shallot (s) and black pepper.
• Add chicken and toss with"sauce".
• Freshly squeeze the lime juice over the whole mess and toss again.
• Cover casserole and bake for about 45 minutes.
• Remove cover and bake until nicely browned and meat pulls away from bones.

GA PAO (THAI STIR-FRIED BEEF WITH BASIL LEAVES)

Steps:

• In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
• Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
• Stir fry quickly so that veggies remain crunchiness.
• Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
• Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
• FInally, add basil leaves, mix well.
• Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.