Gâteau De Sirop Recipes

GATEAU DE SIROP - SYRUP CAKE

Gateau De Sirop - Syrup Cake image

In Southwest Louisiana, cane syrup is very popular and is used often in baking or cooking! The flavor of Syrup Cake intensifies once it has been refrigerated in a closed container and can be kept for weeks in your refrigerator. Syrup Cake is enjoyable anytime, especially with a cold glass of milk!!!

Provided by Veronica Hebert

Yield 10

Number Of Ingredients 10

Ingredients

1/3 cup sugar
1/2 cup vegetable shortening
2 eggs
1 cups pure cane syrup
3/4 cup milk
2 1/2 cup all-purpose
1 1/2 tsp ground cinnamon
1 tsp soda
1 tsp ground ginger
1/2 tsp salt

Steps:

Preheat oven to 350 degrees. Combine sugar and shortening in a medium mixing bowl, creaming well. Add eggs; mix well. Add syrup and milk; mix until smooth. Finally add the dry ingredients; mixing until well blended. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350 degrees for 30 to 35 minutes or until done.

GâTEAU DE SIROP

Gâteau de Sirop image

Provided by John Currence

Categories Cake Mixer Dessert Bake Sour Cream Butter Buttermilk Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 17

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 1/4 cups all-purpose flour plus more
2 1/4 teaspoons baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 cup sugar
1/4 cup sour cream
1/2 cup Steen's cane syrup, dark corn syrup, or golden syrup
2 large eggs
1 tablespoon grated peeled ginger
1/2 cup warm buttermilk
1 tablespoon powdered sugar
Special Equipment
An 11"-diameter tart pan with a removable bottom

Steps:

Preheat oven to 350°F. Butter and flour pan; set on a rimmed baking sheet. Whisk 2 1/4 cups flour and next 6 ingredients in a medium bowl. Using an electric mixer, beat 1/2 cup butter and sugar until fluffy, about 3 minutes. Add sour cream; beat to blend. Add cane syrup and 1/2 cup hot water; beat until smooth. Beat in eggs one at a time; blend well between additions. Add ginger. Beat in dry ingredients in 3 additions on low speed. Add buttermilk; beat just to blend. Pour into pan; smooth top.
Bake until a tester inserted into center of cake comes out clean, about 30 minutes. Let cool completely. Dust with powdered sugar before serving.

CAJUN SYRUP CAKE (GÂTEAU DE SIROP)

Cajun Syrup Cake (GÂteau De Sirop) image

This is being entered for ZWT II & my source is gumbopages.com. The intro says: "This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream."

Provided by twissis

Categories Cajun

Time 45m

Yield 10 Wedges, 10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/3 cup sugar
2 eggs (unbeaten)
3/4 cup whole milk
1/2 cup vegetable shortening
1 cup cane syrup (Steen's)

Steps:

Combine dry ingredients.
Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
Beat gently only till all ingredients are mixed together (do not overbeat!).
Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.

Nutrition Facts : Calories 345.5, Fat 12.2, SaturatedFat 3.7, Cholesterol 44.1, Sodium 297, Carbohydrate 53.8, Fiber 1.1, Sugar 29.3, Protein 5.1

GATEAU DE SIROP

Gateau de Sirop image

Provided by Emeril Lagasse

Categories dessert

Time 1h

Yield 1 cake

Number Of Ingredients 21

Ingredients

Cinnamon-sugar mixture in shaker
Powdered sugar in shaker
1/3 cup plus 1 tablespoon solid vegetable shortening, in all
1/3 cup sugar
1/3 cup Steen's Pure Cane Syrup
1/3 cup boiling water
1 egg, beaten
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 teaspoon salt
1 1/2 cups flour
3/4 teaspoon grated nutmeg
1/2 teaspoon baking soda
Sugar-cinnamon topping:
1/3 cup light brown sugar
2 teaspoons cinnamon
3 tablespoons flour
3 tablespoons solid vegetable shortening
1/3 cup roasted pecan pieces
Whipped cream in pastry bag with star tip
Fresh mint sprigs

Steps:

Preheat oven to 350 degrees. Grease a 9-inch cake pan with 1 tablespoon of shortening. In a mixing bowl, cream 1/3 cup of shortening, sugar and syrup together. Add the water and mix well. Mix in the egg. Add the baking powder, cinnamon, salt, flour, nutmeg, and baking soda, beating until smooth. Pour the batter into the prepared pan and bake for about 35 minutes or until the cake sets. For the topping: In a mixing bowl, combine the sugar, cinnamon, flour, shortening, and pecans together, mix well. Spread the topping evenly over the baked cake and return to the oven. Bake for 20 minutes, or until the topping melts. Remove from the oven and serve warm. Garnish with whipped cream, mint, cinnamon-sugar mixture, and powdered sugar.

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