FYRSTEKAKE (PRINCE CAKE)
Make and share this Fyrstekake (Prince Cake) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 1h10m
Yield 1 Princh cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Using a very fine blade of food chopped, grind almonds 3 times. Blend with powdered sugar, unbeaten egg whites, 1 egg, 1/4 cup butter and almond extract. Refrigerate this mixture.
- In small bowl, with electric mixer on medium, mix 1/2 cup butter with granulated sugar and 1 egg. Fold in flour, refrigerate this dough 15 minutes.
- On lightly floured wax paper, roll 2/3 of dough into 11 inch circle, 1/8 inch thick. Place dough side in 9 inch layer cake pan. Carefully pull off paper. Fit in pan; patch if needed to make the top even.
- Spread jam, then almond paste over dough on pan bottom. Roll reserved third of dough into rectangle 1/8 inch thick.
- With pastry wheel, cut 6- 8x3/4 inch strips. Lay 3 strips, 1 1/4 inch apart, over almond paste; lay rest at right angles.
- Re-roll pastry trimmings; cut 5- 5x3/4 inch strips. Place, end to end, against inside edge of pan; with pastry wheel, trim even with top of cake.
- Bake at 350 degrees for 45 minutes, cool in pan.
- With spatula, carefully lift out cake. Cut into wedges and serve.
Nutrition Facts : Calories 200.3, Fat 14, SaturatedFat 6, Cholesterol 49.3, Sodium 79.2, Carbohydrate 15.1, Fiber 1.3, Sugar 4.8, Protein 4.5
NORWEGIAN PRINCE'S CAKE FYRSTEKAKE
Make and share this Norwegian Prince's Cake Fyrstekake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 50m
Yield 1 9 inch cake
Number Of Ingredients 9
Steps:
- In a mixing bowl, or in the food processor with the steel blade in place, combine the flour, baking powder, and sugar. Slice the butter and add to the flour mixture. Cut in using a pastry blender or on/off bursts of the food processor until the mixture resembles coarse crumbs. Beat in the egg and mix until a dough forms. Gather dough into a ball and chill.
- To prepare the filling, pulverize the almonds in the food processor with the steel blade in place, or put through a food chopper with a fine blade. Blend in the powdered sugar and egg whites until mixture makes a firm dough. Wrap and chill.
- Press 2/3 of the chilled dough into a 9-inch ungreased cake pan, covering bottom and building up the sides of the pan to about 1 inch. Spread almond mixture over the dough.
- On a floured board, roll the remaining dough out to 1/8 inch thickness and cut into 1/2 inch strips. Crisscross the strips over the filling, fastening them to the edges of the cake. The strips may break but, never mind, they will bake together and look fine. If you have dough scraps, roll into a thin strip and fasten around the top edge of the cake. Preheat oven to 375°F.
- Bake for 25 to 30 minutes or until golden brown. Cool completely and cut into thin wedges to serve.
- The Great Scandinavian Baking Book.
Nutrition Facts : Calories 3385.9, Fat 183.5, SaturatedFat 73, Cholesterol 486.1, Sodium 1751, Carbohydrate 391.2, Fiber 21.4, Sugar 225.6, Protein 64.4
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