Fuzzylemonfizznonalcoholic Recipes

FUZZY LEMON FIZZ (NON-ALCOHOLIC)

Steps:

• Pour ingredients into ice-filled highball glass.
• Garnish with a twist of lemon peel if desired.

ROSEMARY LEMON FIZZ

Steps:

• To make syrup:.
• Place all syrup ingredients into a saucepan and boil 30 minutes.
• Strain and allow to cool completely before use.
• Store in covered container in refrigerator.
• To make cocktail:.
• Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
• Strain into a rocks glass and add a splash of soda.
• Garnish with rosemary sprig.

FILTHY FIZZ CHECKED

Steps:

• I am a great believer in offering the sort of stuff everyone can knock back without justified hesitation. I think I have told you before that - due to its mood-enhancing properties - prosecco is known chez moi as prozacco. Well, unsurprisingly, this is a drink that forms the foundation of my liquid entertaining. My favourite of all is a drink introduced to me by Anna del Conte, called Prosecco Sporco, which involves pouring a glass of prosecco and then adding a dash or two of Campari. Prosecco sporco literally means 'dirty prosecco' but somehow Filthy Fizz sounds better to me. I find it unutterably chic and absolutely gorgeous into the bargain. The bitterness of Campari is not to everyone's taste (though the bitterer the better, as far as I'm concerned) so if you are wanting to turn this into a cocktail for the sweeter toothed, I suggest a dash of Chambord black raspberry liqueur instead, if you happen to have that in your drinks cupboard.

CRANBERRY FIZZ -NON-ALCOHOLIC

Steps:

• In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
• Just before serving, add ginger ale; stir gently.
• Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.

VIRGIN CAIPIRINHA (NON-ALCOHOLIC)

Steps:

• Place the fruit in the bottom of a mixing glass.
• Add the sugar cube and a dash of ginger beer.
• Muddle to release the juices.
• Strain into an old-fashioned glass filled with crushed ice.
• Top with ginger beer.
• Garnish with a sprig of fresh mint on top of the drink if desired.
• Serve with a straw.

LAVA FLOW (NON-ALCOHOLIC)

Steps:

• Combine all ingredients except the strawberries in blender with 1 cup of ice and blend until smooth.
• Put strawberries at the bottom of a parfait glass, then quickly pour in blended mixture for a starburst effect.