Fuzzy Navel Steak Recipes

FUZZY NAVEL STEAK

Fuzzy Navel Steak image

Make and share this Fuzzy Navel Steak recipe from Food.com.

Provided by Charlotte J

Categories Spring

Time 4h10m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 sirloin steak (about 1-inch thick)
3/4 cup fresh orange juice
1/4 cup light soy sauce
1 clove garlic, minced
1/4 teaspoon ground cloves
1 tablespoon barbecue spice

Steps:

Combine ingredients to make marinade.
Place steak in a sealable bag and keep in refrigerator 2-4 hours, turning often.
Drain off marinade and grill steak to desired doneness, turn once.

Nutrition Facts : Calories 1134.8, Fat 70.7, SaturatedFat 27.4, Cholesterol 300.9, Sodium 4321, Carbohydrate 24.8, Fiber 1.2, Sugar 16.9, Protein 95.5

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