TOTALLY '80S FUZZY NAVEL
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.
PIERCED FUZZY NAVEL
Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well.
Provided by Ashley Jones
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 19.9 g
FUZZY NAVEL COCKTAIL
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g
FUZZY NAVEL "PEACH CREAM" PIE
This pie is awesome, Light and creamy with a Jell-O, fruit liqueur filling that is so refreshing and full of flavor, and you will love the crunchy crust. Great to bring to a pot luck, barbeque or any occasion!
Provided by AZ Food Critic
Categories Dessert
Time 48m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small size mixing bowl, mix flour, butter and pecans until smooth.
- Spread in a 9 - 10 inch pie pan, bringing dough up the sides;.
- And bake at 350 degree F. in a preheated oven for 30-35 minutes,.
- Or until golden brown. Let cool completely before filling.
- In a medium size sauce pan, mix the next 6 ingredients with a whisk, (not the rum and peaches).
- Bring to a boil until thickened. Now add 1/2 cup rum, whisk into Jell-O mixture until well incorporated. Set aside.
- In a medium size mixing bowl, add drained sliced peaches (diced into small chunks). Then pour Jell-O mixture over peaches and gently fold in until peaches are completely coated.
- Place bowl of coated peaches in the refrigerator for 1 hour or until mixture is cool.
- In a medium size mixing bowl, blend together cream cheese and powdered sugar until creamy. Fold in whipped cream slowly.
- Spread cream cheese mixture on the bottom and up the sides of the cooled pie crust, making a well in the middle for the Jell-O.
- Add Jell-O/peach mixture to the center of the cream cheese mixture, (inside the well) and spread until smooth and even.
- Cover and let set for 2-3 hours. Top with whipped cream, optional.
- Serve cold. Makes 8 slices.
- Cook's Notes: This recipe can be made "Kid Friendly" by omitting the rum and adding another 1/2 cup (nonalcoholic) Fuzzy Navel mix instead, while boiling the Jell-O mixture. (If you can't find "Fuzzy Navel" mix, you can use any peach flavored Daiquiri, Margarita mixes or peach liqueur to add more flavor for the adults ).
Nutrition Facts : Calories 603.6, Fat 30.2, SaturatedFat 12.9, Cholesterol 59.8, Sodium 276.9, Carbohydrate 72.4, Fiber 3.3, Sugar 56.2, Protein 7.5
FUZZY NAVEL MARTINI
I got this recipe from a booklet of various martini cocktails. It's rather tasty, and a much more palatable cocktail than some of the stronger martinis I've tried. Even when I don't have peaches on hand to use for garnishing, it's still a great cocktail.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
- Strain into a cocktail glass.
- Serve with a slice of fresh peach for garnish.
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