Fuyu Persimmon Pie Recipe 45

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DEEP DISH PERSIMMON PIE



Deep Dish Persimmon Pie image

Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!

Provided by Krystal

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 7

¼ cup light brown sugar, packed
1 tablespoon ground cinnamon
1 tablespoon cornstarch
⅛ teaspoon sea salt
6 cups Fuyu persimmons, peeled and thinly sliced
10 graham crackers, crushed
¼ cup butter, melted

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
  • Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 74.1 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 125.2 mg, Sugar 9.4 g

FUYU PERSIMMON PIE



Fuyu Persimmon Pie image

Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).

Provided by Amanda123

Categories     Desserts     Pies     Fruit Pie Recipes

Time 3h30m

Yield 10

Number Of Ingredients 9

½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ cup lemon juice
1 teaspoon ground cinnamon
1 (14.1 ounce) package 9-inch pie crusts
3 pounds Fuyu persimmons - peeled, cored, and sliced
1 tablespoon cinnamon sugar, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
  • Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
  • Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 87.1 g, Cholesterol 24.4 mg, Fat 22.1 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 8.9 g, Sodium 198.5 mg, Sugar 20.9 g

FUYU PERSIMMON PIE RECIPE - (4.8/5)



Fuyu Persimmon Pie Recipe - (4.8/5) image

Provided by bgmart94

Number Of Ingredients 8

4 or 5 Persimmons (Sliced)
1/4 Teaspoon Cinnamon
1/4 Teaspoon Allspice
1/4 Teaspoon Nutmeg
2 Tablesppons Flour
1/2 Cup Sugar
2 Eggs (Beaten)
1/3 cup melted Butter

Steps:

  • Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan

FUYU PERSIMMON PIE RECIPE - (4/5)



Fuyu Persimmon Pie Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 9

4 cups peeled Fuyu persimmons in wedges (to 5 cups)
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 unbaked 9" pie shell
2 eggs
2 tablespoons flour
1/2 cup sugar
1/3 cup melted butter

Steps:

  • Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.

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