Fusioncoleslaw Recipes
30 WAYS TO USE COLESLAW MIX
Thanks to this list of recipes with coleslaw mix, you'll never have to worry about that pesky bag going bad again. Instead, you might need to buy extra!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FUSION COLESLAW
Make and share this Fusion Coleslaw recipe from Food.com.
Provided by - Carla -
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the red cabbage, Napa cabbage, carrots, scallion greens, and jalapeno in a large bowl. Stir to combine.
- Place the sesame oil, vinegar, sygar, chile sauce, and ginger in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste for seasoning, adding salt and/or more chile garlic sauce as needed.
- Pour the dressing over the cabbage mixture and toss to combine. Add the peanuts and raisins and toss again. Refrigerate the coleslaw, covered, to allow the flavors to develop, 2 to 4 hours. Serve the coleslaw chilled, garnished with the sesame seeds.
Nutrition Facts : Calories 215.8, Fat 14.8, SaturatedFat 2.2, Sodium 65.1, Carbohydrate 19.3, Fiber 3.5, Sugar 12.2, Protein 5.1
NAPA FUSION SLAW
This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal for picnics and barbecues as it contains no mayonnaise.
Provided by justcallmetoni
Categories Peppers
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place jicama, cabbage, pepper and carrots in a large bowl.
- Whisk together the lime juice, vinegar, ancho powder, honey, and oils in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the salad mixture and toss to coat well.
- Fold in the cilantro.
- Let salad sit in fridge for 20 minutes and serve.
Nutrition Facts : Calories 159.4, Fat 9.1, SaturatedFat 0.8, Sodium 44.8, Carbohydrate 20.5, Fiber 6.7, Sugar 9.6, Protein 1.5
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