Fusion Grilled Chicken Thighs Recipes

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FUSION GRILLED CHICKEN



Fusion Grilled Chicken image

Make and share this Fusion Grilled Chicken recipe from Food.com.

Provided by Tebo3759

Categories     Chicken

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 3

1/2 cup Italian dressing
1/2 cup teriyaki sauce
4 -6 boneless chicken breast halves

Steps:

  • Combine dressing and sauce.
  • Add chicken and marinate overnight.
  • Grill over hot coals about 10 minutes per side.

Nutrition Facts : Calories 310.6, Fat 16, SaturatedFat 3.5, Cholesterol 82.3, Sodium 1748.5, Carbohydrate 8.7, Sugar 7.5, Protein 31.4

FUSION GRILLED CHICKEN THIGHS



Fusion Grilled Chicken Thighs image

Got this from another website. Their recipe is grilling it but I find it tastes better when baked.

Provided by Krystal McDow

Categories     Chicken

Time 50m

Number Of Ingredients 3

1/2 c italian dressing
1/2 c teriyaki sauce
4-6 chicken thighs (you can use any chicken pieces)

Steps:

  • 1. Combine dressing and sauce.
  • 2. Add chicken and marinate overnight.
  • 3. Bake at 375 degrees for 50 minutes.

GRILLED CHICKEN THIGHS AND DRUMSTICK



Grilled Chicken Thighs and Drumstick image

Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the right amount of tang. You get a little kick from the hot sauce. Once grilled, the chicken is juicy and tender. You'll definitely...

Provided by Chacha McGrael

Categories     Chicken

Time 40m

Number Of Ingredients 16

2 1/2 to 3 lb bone-in chicken thighs and drumsticks (8 pieces)
Kosher salt, to taste
freshly ground black pepper
vegetable oil, to oil grill
FOR THE BBQ SAUCE
1/2 c prepared mustard
1/4 c cider vinegar
1/4 c packed brown sugar
1 1/2 to 2 Tbsp mustard powder
2 Tbsp hot sauce (preferably tabasco)
1/2 tsp Worcestershire sauce
2 garlic cloves, finely minced
3 Tbsp grated onion
1/2 tsp Kosher salt
2 Tbsp melted butter
freshly ground black pepper, to taste

Steps:

  • 1. In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.
  • 2. Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
  • 3. Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.

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