Fusion Coleslaw Recipes

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

FUSION COLESLAW

Fusion Coleslaw image

Make and share this Fusion Coleslaw recipe from Food.com.

Provided by saptekars

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups shredded cabbage
6 cups shredded red cabbage
3 carrots, shredded
1 bunch of thinly shredded scallion
1 jalapeno pepper
9 tablespoons toasted sesame oil
9 tablespoons unseasoned rice vinegar
3 tablespoons sugar
3 tablespoons fresh grated gingerroot
1 1/2 teaspoons asian chili-garlic sauce
salt
1 1/2 cups honey roasted peanuts
1 1/2 cups raisins
6 tablespoons toasted toasted sesame seeds

Steps:

Mix all ingredients . Let stand over night.

Nutrition Facts : Calories 327.3, Fat 23.3, SaturatedFat 3.5, Sodium 83.7, Carbohydrate 27.4, Fiber 5, Sugar 17.4, Protein 7.7

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