Fusion Avocado Recipes

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FUSION AVOCADO!



Fusion Avocado! image

Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!

Provided by Rita1652

Categories     Lunch/Snacks

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

1 avocado, pitted and halved
1 teaspoon soy sauce
wasabi (optional)
pickled ginger (optional)
cilantro (optional)

Steps:

  • Take a spoon between the meat and skin to loosen.
  • Pour 1/2 teaspoon soy sauce over each half of avocado.
  • Scoop out with a spoon and enjoy!
  • Using Optional wasabi or ginger to taste is a great healthy option!

Nutrition Facts : Calories 162.6, Fat 14.7, SaturatedFat 2.1, Sodium 174.6, Carbohydrate 8.7, Fiber 6.8, Sugar 0.7, Protein 2.3

JAPANESE FUSION GUACAMOLE



Japanese Fusion Guacamole image

A variation on the classic Mexican dip using some ingredients common in Japan. I developed this recipe because i couldn't get cilantro. The wasabi gives it a nice unexpected kick.

Provided by The Drunken Chef

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 11

2 large avocados - halved, peeled, and pitted
1 lime, juiced
1 onion, minced
2 jalapeno peppers, or to taste, seeded and minced
10 shiso leaves, chopped
1 tablespoon minced fresh ginger root
1 teaspoon wasabi paste
½ teaspoon ground white pepper
2 drops hot pepper sauce (such as Tabasco®)
1 tomato, chopped
salt and black pepper to taste

Steps:

  • Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 7.5 g, Fat 7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 14.9 mg, Sugar 1.6 g

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