Fusilli With Spicy Tomato Sauce Recipes

FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE

Fusilli with Fresh Tomato and Olive Sauce image

Provided by Erin Renouf Mylroie

Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California

Yield Serves 6

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
1 cup Kalamata olives or other brine-cured black olives, pitted, chopped
1 medium onion, chopped
6 garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
1 1/2 pounds plum tomatoes (about 8 large), chopped
2 tablespoons tomato paste
2 tablespoons red wine vinegar
1 pound fusilli, freshly cooked
1 1/2 cups coarsely grated Parmesan cheese (about 4 ounces)
1 cup chopped fresh basil

Steps:

Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.

FUSILLI WITH SPICY TOMATO SAUCE

Fusilli With Spicy Tomato Sauce image

Make and share this Fusilli With Spicy Tomato Sauce recipe from Food.com.

Provided by BusyBlanton

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 large garlic cloves, minced
1/4 teaspoon hot red pepper flakes
1 1/2 lbs tomatoes, seeded and diced
3 links hot Italian sausages
1 lb fusilli
1 teaspoon parsley, minced

Steps:

In large skillet heat oil, garlic and red pepper flakes over medium heat until garlic is browned.
Add tomatos
Stir in sausage.
Season with salt and pepper to taste.
Add cooked pasta and parsley to sauce.
Toss.

Nutrition Facts : Calories 809.4, Fat 35.4, SaturatedFat 10.9, Cholesterol 64.4, Sodium 634.4, Carbohydrate 93, Fiber 5.8, Sugar 6.5, Protein 28.6

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