Fusilli With Shrimp And Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH SHRIMP, FETA, AND SPRING VEGETABLES



Penne with Shrimp, Feta, and Spring Vegetables image

Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 25m

Number Of Ingredients 10

Coarse salt and ground pepper
12 ounces penne rigate (ridged)
1 pound asparagus, trimmed, cut into 1-inch lengths
1 pound peeled and deveined frozen shrimp, thawed
8 ounces snow peas, trimmed and halved on the diagonal
3 tablespoons olive oil (preferably extra-virgin)
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 cup crumbled feta (4 ounces)
1/4 cup thinly sliced fresh mint leaves

Steps:

  • In a large pot of boiling salted water, cook penne 5 minutes less than al dente. Add asparagus; cook 3 minutes. Add shrimp and snow peas; cook 2 minutes. Reserve 1/2 cup pasta water; drain pasta mixture, and return to pot.
  • To pasta mixture, add oil, lemon juice, garlic, and 1/4 cup reserved pasta water. Season with salt and pepper, and toss to combine. Gently mix in feta and mint; adjust to desired consistency with some pasta water as needed. Serve immediately.

Nutrition Facts : Calories 638 g, Fat 20 g, Fiber 5 g, Protein 42 g

FUSILLI WITH SHRIMP AND ARUGULA



Fusilli with Shrimp and Arugula image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

1/4 cup olive oil
1/4 cup finely chopped shallots
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 cup dry white wine
1 pound large shrimp, peeled and de-veined
12 ounces fusilli pasta
3 cups (packed) fresh arugula, torn in 1/2

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the shallots and garlic and and saute until translucent, about 2 minutes. Add the red pepper flakes and white wine and bring to a simmer. Simmer until the wine reduces by half, about 5 minutes. Add the shrimp and cook just until they are pink, about 2 minutes.
  • Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
  • Drain the fusilli. Add the fusilli and arugula to the skillet. Toss to combine. Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large bowl and serve.

FUSILLI WITH SEAFOOD



Fusilli With Seafood image

Make and share this Fusilli With Seafood recipe from Food.com.

Provided by Geoff Siegel

Categories     Healthy

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

1 lb large shrimp
1 lb sea scallops
olive oil
1 clove garlic, thinly sliced
2 chicken bouillon cubes
1 1/2 teaspoons dried chervil
1 1/2 teaspoons dried thyme
1 (16 ounce) package fusilli
1/2 lb mushroom, sliced
1 (8 ounce) bottle clam juice
2 bunches watercress
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Shell and devein shrimp, rinse scallops and pat dry with paer towel in 12 inch skillet over medium heat, 1/4 cup olive oil.
  • Cook garlic until golden.
  • with slotted spoon discard garlic Add shrimp, scallops, bouillon, chevril and thyme, cook until shrimp are pink and scallops are opaque.
  • stir occasionally remove shrimp and scallops to bowl, and save liquid in skillet Prepare fusilli according to label instructions In skillet with remaining liquid add 2 tablespoons olive oil, add slice mushrooms cook until tender.
  • Add clam juice, increase heat until mixture boils.
  • Reduce heat to medium and add watercress and butter stirring until watercress wilts Return shrimp and scallops to skillet and mix.
  • To serve drain fuslilli, place on large platter pour shrimp mixture over fusill and gently toss mixture.

Nutrition Facts : Calories 372, Fat 5.5, SaturatedFat 2.3, Cholesterol 112.9, Sodium 491.7, Carbohydrate 49.1, Fiber 2.4, Sugar 2.6, Protein 30

FUSILLI WITH PESTO SHRIMP



Fusilli With Pesto Shrimp image

Make and share this Fusilli With Pesto Shrimp recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fusilli
1 cup bottled clam juice
1/2 cup dry white wine
1 lb shelled and deveined shrimp
1 1/4 cups pesto sauce
1/2 cup chopped parsley
1/2 teaspoon pepper

Steps:

  • In a large pot of boiling salted water, cook pasta. Drain.
  • Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.
  • Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
  • Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.

Nutrition Facts : Calories 532.2, Fat 3, SaturatedFat 0.5, Cholesterol 144.7, Sodium 783.4, Carbohydrate 87.6, Fiber 4, Sugar 3.4, Protein 30.8

FUSILLI WITH SHRIMP & SPINACH



Fusilli With Shrimp & Spinach image

I got this recipe off of the back of a packet of Knorr Italian Sides Four Cheese Pasta Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored Sauce.

Provided by ElizabethKnicely

Categories     Spinach

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 2/3 cups water
1 cup 2% low-fat milk
2 tablespoons I Can't Believe It's Not Butter
1 package knorr italian sides four cheese pasta
1/4 cup roasted red pepper, cut into strips
1 lb uncooked medium shrimp, peeled and deveined
1 (10 ounce) bag fresh Baby Spinach
1 garlic clove, finely chopped

Steps:

  • Bring water, milk and 1 tablespoon spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides Four Cheese Pasta and roasted red peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
  • Meanwhile, melt remaining 1 tablespoon spread in 10-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.
  • Stir in Four Cheese Pasta. Serve immediately.

Nutrition Facts : Calories 130.2, Fat 2.7, SaturatedFat 0.9, Cholesterol 148.1, Sodium 851.1, Carbohydrate 7.1, Fiber 1.7, Sugar 3.4, Protein 19.6

FUSILLI PRIMAVERA WITH SHRIMP



Fusilli Primavera With shrimp image

Provided by Maura Egan

Categories     dinner, pastas, main course

Time 40m

Yield 6 servings

Number Of Ingredients 11

1/2 pound thin string beans
6 ounces baby carrots, peeled
15 asparagus tips
12 ounces medium shrimp, peeled and deveined
10 ounces cherry tomatoes, halved if large
1 yellow bell pepper, seeded and sliced
6 large radishes, sliced
1 pound fusilli pasta
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
Salt and pepper to taste

Steps:

  • Heat a saucepan of lightly salted water to boiling. Add the string beans and cook for about 5 minutes. Remove. Place in a bowl of ice water to cool. In the same boiling water, cook the carrots for about 5 minutes; cool as for the string beans. Add the asparagus tips to the same boiling water and cook for about 3 minutes. Cool, as for the other vegetables.
  • In about 1 cup lightly salted boiling water, cook the shrimp until pink, about 3 minutes. Remove from water and cool.
  • Boil the pasta in salted water as the package directs for al dente. Reserve about 1 cup of the pasta cooking water; drain pasta. Cool and place in a serving bowl. Add the cooked vegetables; the raw tomatoes, bell pepper and radishes; and the shrimp. Sprinkle with parsley and olive oil and season with salt and pepper. Toss. Add a little pasta cooking water and toss again. Adjust seasoning as necessary.

Nutrition Facts : @context http, Calories 452, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 11 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 786 milligrams, Sugar 7 grams, TransFat 0 grams

FUSILLI AND SHRIMP



Fusilli and Shrimp image

Yummy. I love pasta and shrimp, and I love them more when you put them together, so this dish is a favorite! Diabetic Exchange: 2 very lean protein

Provided by MizEmerilLagasse

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

olive oil flavored cooking spray
1 lb medium shrimp, peeled and deveined
2 tablespoons minced garlic
1/2 cup dry white wine
1 1/2 lbs fresh plum tomatoes, peeled,seeded,and chopped or 1 (28 ounce) can low-sodium italian tomatoes, drained well and chopped
2 tablespoons fresh lemon juice
2 tablespoons minced fresh chives
2 tablespoons chopped flat leaf parsley
12 ounces fusilli

Steps:

  • Spray a sauté pan with cooking spray.
  • Sauté the shrimp until they turn pink, about 2 to 3 minutes, stirring often.
  • Set aside.
  • Spray a large skillet and add the garlic.
  • Sauté for 2 minutes.
  • Add the wine and increase the heat.
  • Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes.
  • Add the tomatoes to the wine along with the lemon juice.
  • Reduce the heat and simmer for 5 minutes.
  • Add the chives and parsley and remove from the heat.
  • Meanwhile, bring a large pot of water to a boil.
  • Add the pasta and cook according to package directions until al dente.
  • Drain well.
  • Place the fusilli in the pan with the sauce.
  • Add the shrimp and reheat.
  • Divide among 6 pasta dishes and serve.

SHRIMP FUSILLI



Shrimp Fusilli image

Make and share this Shrimp Fusilli recipe from Food.com.

Provided by spatchcock

Categories     Healthy

Time 33m

Yield 5 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil, divided
3/4 lb medium shrimp, shelled and deveined
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/3 cup dry white wine
1 cup chopped onion
4 -5 garlic cloves, crushed
1 (28 ounce) can tomatoes with juice
1 lb fusilli or 1 lb penne, cooked according to package directions
1/4 cup chopped fresh parsley

Steps:

  • Heat 1 tbsp olive oil in large skillet over high heat.
  • Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
  • Add wine, boil for 30 seconds.
  • Transfer shrimp and wine to bowl.
  • Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
  • Add onions, cook for 6-7 minutes until lightly browned.
  • Stir in garlic; cook 30 seconds.
  • Add tomatoes, breaking up with spoon.
  • Bring to a boil, boil 5 minutes, stirring occasionally.
  • Stir in shrimp, cook for 1 minute.
  • Toss with fusilli and parsley in large bowl.

More about "fusilli with shrimp and peas recipes"

EASY CREAMY TUSCAN SHRIMP FUSILLI PASTA DINNER RECIPE
Aug 23, 2023 Ingredients. 1 pound large shrimp, peeled and deveined; 2 large cloves garlic, minced; 2 tablespoons olive oil; 1/2 cup chopped shallots; 1 cup white wine (Pinot Grigio)
From anothertablespoon.com
Servings 4
Estimated Reading Time 4 mins


CAJUN CHICKEN PASTA (CREAMY ONE-PAN GOODNESS) - CHEF BILLY PARISI
Mar 17, 2025 Chicken – I typically use boneless and skinless chicken breasts for chicken pasta recipes, but boneless and skinless chicken thighs work just as well. Just keep in mind that …
From billyparisi.com


EASY SHRIMP FRIED RICE RECIPE - SIX SISTERS' STUFF
Mar 11, 2025 Cook the shrimp: Season the shrimp: Add the shrimp to a bowl and season them to taste with salt and pepper. Cook the shrimps: Heat 1 tablespoon of vegetable oil in a large …
From sixsistersstuff.com


SHRIMP RAMEN - SPEND WITH PENNIES
Mar 19, 2025 Flavor: The broth is light and flavored with ginger and garlic.Frozen vegetables add color and flavor. Skill level: Fast and easy to make in a single pot with minimal prep! …
From spendwithpennies.com


BEST SHRIMP PASTA SALAD RECIPE - THE PIONEER WOMAN
2 days ago Step 1 Preheat the oven to 425°F. Line a baking sheet with parchment paper. Step 2 Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old …
From thepioneerwoman.com


24 RECIPES I MAKE EVERY SPRING - SIMPLY RECIPES
2 days ago These super springy recipes celebrate the season with bright, fresh flavors. ... one of my favorites is to pair it with shrimp in a simple, weeknight-friendly pasta dish. The asparagus’ …
From simplyrecipes.com


SPRING PASTA RECIPES - AMERICA'S TEST KITCHEN
Celebrate the vibrant flavors of spring with our curated pasta recipe collection featuring the freshest seasonal produce from tender asparagus and sweet peas to fragrant herbs—our …
From americastestkitchen.com


FUSILLI WITH SHRIMP AND SNOW PEAS IN LIME VINAIGRETTE RECIPE
Get full Fusilli With Shrimp and Snow Peas in Lime Vinaigrette Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fusilli With Shrimp and Snow Peas in Lime …
From recipeofhealth.com


FUSILLI WITH SHRIMP AND SNOW PEAS IN LIME VINAIGRETTE RECIPES
Steps: For the Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
From tfrecipes.com


FUSILLI WITH SHRIMP AND PEAS RECIPE - RECIPEOFHEALTH
Rate this Fusilli With Shrimp and Peas recipe with 1 lb fusilli, 3 tbsp olive oil, 3 garlic cloves, minced, 1 bunch scallion, thin sliced see note, 1 lb shrimp, peeled and deveined, 10 oz peas, …
From recipeofhealth.com


FUSILLI WITH SHRIMP AND ARUGULA RECIPE - CHEF'S RESOURCE
Cook the fusilli: Meanwhile, cook the fusilli pasta in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the fusilli: …
From chefsresource.com


37 SPRING PASTA RECIPES TO CELEBRATE THE SEASON - EPICURIOUS
Mar 2, 2025 Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to taste 10 of the absolute hottest hot …
From epicurious.com


ONE-SKILLET SPICY SHRIMP FUSILLI - SOBEYS INC.
Step 2. Heat remaining oil in skillet. Add onion and garlic. Cook about 2 min. to soften. Stir in tomatoes, 1/2 cup (125 mL) water (not the pasta water), salt, pepper and oregano; bring to a boil.
From sobeys.com


17 LIGHT AND DELICIOUS PASTA RECIPES PERFECT FOR SPRING
1 day ago Get the Recipe: Lemon Butter Pasta. Creamy Pea Pasta Creamy Pea Pasta. Photo credit: Honest and Truly. Fresh peas and a creamy sauce come together for a pasta that feels …
From fooddrinklife.com


SHRIMP FUSILLI WITH SWEET-PEA PESTO - MIDWEST LIVING
Aug 30, 2011 1 pound dried fusilli, linguine, spaghetti, or rotini. 1 tablespoon olive oil. 1 ½ pounds frozen peeled and deveined uncooked large shrimp without tails, thawed (26 to 30 …
From midwestliving.com


ALL-TIME BEST 40 SHRIMP RECIPES FROM OUR KITCHEN, PLUS 10 THAT …
Feb 26, 2025 Craving Spanish flavors? Shrimp paella brings a taste of Spain to your table. Saffron rice forms a fragrant base for shrimp, peas, and red bell peppers. Each bite offers a …
From chefstandards.com


FUSILLI WITH SHRIMP AND GRATED PRESSED CAVIAR RECIPE
Jun 1, 2017 3/4 pound fusilli. 1 large shallot, minced. 1/4 pound white mushrooms, sliced 1/2 inch thick (2 cups) 2 tablespoons extra-virgin olive oil. 1/2 cup dry white wine
From foodandwine.com


PASTA E PISELLI ALLA NAPOLETANA (NEAPOLITAN PASTA AND PEAS)
Mar 14, 2025 Step 4) - Once the peas are tender, add a little more hot water or broth to the pan and bring it to a gentle boil. Now, stir in the pasta. To achieve the perfect creamy texture, cook …
From recipesfromitaly.com


FUSILLI PASTA WITH HERB PESTO & SHRIMP FOR GABE
Aug 9, 2023 While the pasta is cooking, heat two tablespoons of olive oil in a frying pan, season the shrimp with salt and pepper, then cook the shrimp over medium heat until cooked through …
From italianfoodforever.com


CREAMY SHRIMP PASTA WITH PEAS - GARNISH WITH LEMON
Mar 4, 2025 Pasta: Orecchiette pasta is a fun shape for this dish, I love the way the sauce pools in the "little hats" but you can also use fusilli or your favorite noodle instead. Shrimp: No need …
From garnishwithlemon.com


BAKED FETA BROCCOLI PASTA – SKINNY SPATULA
Mar 21, 2025 Red chili flakes — Optional but perfect for that bit of a kick!. Pasta — I went for fusilli but you can use just about any type of short pasta you want.. How to make baked feta …
From skinnyspatula.com


FUSILLI WITH SHRIMP AND PEAS RECIPE - YUMMLY
Fusilli With Shrimp And Peas With Pepper, Salt, Fusilli, Olive Oil, Garlic, Scallions, Medium Shrimp, Frozen Peas, White Wine, Grated Lemon Zest, Crushed Red Pepper ...
From yummly.com


WITH LOVE, MEGHAN: RECIPES & CRAFTS FROM THE MEGHAN MARKLE
Mar 4, 2025 Meghan, Duchess of Sussex, as well as her guests Roy Choi, Vicky Tsai, Alice Waters, and more, share the recipes and crafts — from homemade dog treats to carrot top …
From netflix.com


FUSILLI WITH SHRIMP AND PEAS RECIPES
Salt and pepper: 1 pound fusilli: 6 tablespoons olive oil: 3 cloves garlic, minced: 1 bunch scallions, white and green parts thinly sliced on the diagonal and kept separate (about 1 cup total)
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #seafood     #shrimp     #dietary     #pasta-rice-and-grains     #shellfish

Related Search