Fusilli With Roasted Red Pepper Sauce Recipes

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FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER SAUCE



Fusilli Bucati Lunghi With Roasted Red Pepper Sauce image

Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.

Provided by Dominick and Amanda

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons garlic-flavored olive oil
1 cup roasted red pepper, rinsed, drained, and chopped
1/2 medium onion, finely chopped (1/2 cup)
1 large carrot, finely diced (1/2 cup)
8 ounces fusilli

Steps:

  • Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
  • Meanwhile, cook pasta in pot of boiling salted water according to package directions.
  • Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
  • Drain pasta, and return to pot. Stir in red pepper sauce.

FUSILLI WITH ROASTED RED PEPPER SAUCE



Fusilli With Roasted Red Pepper Sauce image

This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!

Provided by dicentra

Categories     Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) jar roasted red peppers, drained
1/4 cup red onion, finely chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon cayenne
2 tablespoons fresh parsley, chopped
8 ounces fusilli or 8 ounces spaghetti

Steps:

  • In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
  • Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
  • In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.

FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING



Fusilli with Roasted Red Peppers, Feta, and Herb Dressing image

Provided by Sandra Lee

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

2 tablespoons lemon juice
1/2 cup extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup mixed fresh herbs (basil, oregano, thyme), finely chopped
1 pound fusilli or other spiral pasta
1/2 red onion, sliced
2 1/2 ounces sliced black olives
1 (12-ounce) jar roasted sliced red peppers, drained
4 ounces crumbled feta cheese

Steps:

  • For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
  • In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.

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