Fusilli Alla Vodka Recipes

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FUSILLI ALLA VODKA



Fusilli Alla Vodka image

Make and share this Fusilli Alla Vodka recipe from Food.com.

Provided by Laka

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

250 g fresh sausage, casings removed
200 g pancetta or 200 g prosciutto, diced
1 tablespoon olive oil
1 red onion, chopped
2 garlic cloves, chopped
480 g whole canned tomatoes, from a can
1/2 cup vodka
100 g collard greens, roughly chopped
1 teaspoon sea salt
1 teaspoon ground black pepper
1/3 cup heavy cream
3/4 cup parmesan cheese, grated
400 g fusilli
1/2 cup water
120 g fresh mozzarella cheese, torn into small pieces

Steps:

  • In a large pot over medium heat cook the sausage and pancetta in olive oil for 3-4 minutes, until crumbly but not cooked all the way through.
  • Add the onion and garlic, cook for 5 minutes until onions are translucent.
  • Add the vodka and the tomatoes, crushing them as you put them in the pot. Simmer for 10-15 minutes to burn off the alcohol and cook down the tomatoes.
  • Add the chopped collard greens, and toss to coat.
  • Add the salt, pepper, heavy cream and Parmesan cheese. Simmer another 5 minutes until nice and creamy.
  • Add dried fusilli to the pot and toss to coat.
  • Transfer pasta mixture to a lined baking dish, add water to the pasta mixture and press as much dry pasta down into the liquid as possible. Cover and place in the preheated oven.
  • Bake pasta dish covered for 40-45 minutes at 190°C.
  • Remove dish from the oven, take off the lid and place the torn pieces of mozzarella onto the baked pasta. Place uncovered back in the oven for 10-15 minutes longer until the mozzarella is bubbly and browned in spots.

Nutrition Facts : Calories 630.6, Fat 28.4, SaturatedFat 12.4, Cholesterol 69.1, Sodium 1211.8, Carbohydrate 58.4, Fiber 3.8, Sugar 4.9, Protein 24.5

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