FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
PASTA ALLA CAPRESE
All the bright Italian flavor of a Caprese salad in a delicious pasta dish.
Provided by Giada De Laurentiis
Categories main
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Drizzle with extra virgin olive oil. Serve.
Nutrition Facts : ServingSize 6, Calories 471
RAVIOLI ALLA CAPRESE
Provided by Giada De Laurentiis
Time 1h20m
Yield 6
Number Of Ingredients 17
Steps:
- This recipe originated on Giada in Italy. Epsiode: Dino's 100th Birthday Party.
- In a small saucepan, over high heat, bring the water and salt to a simmer. Put the flour in a medium bowl. Pour the hot water over the flour and stir with a rubber spatula or wooden spoon to bring it together into a shaggy dough. Transfer the mixture onto a lightly floured surface and continue to work and knead the dough until smooth, about 5 minutes. Allow to rest for at least 10 minutes at room temperature.
- Meanwhile for the filling, in a medium bowl mix together the ricotta, caciotta, Parmigiano Reggiano, oregano, egg and salt.
- Heat a medium saucepan over medium heat. Add the olive oil and garlic and cook, stirring, for 2 minutes until the garlic is lightly browned. Stir in the tomato puree and nestle in the basil and cheese rind. Add the salt. Simmer, stirring often, until the sauce is slightly thickened, about 12 minutes. Remove and discard the basil and cheese rind.
- Bring a large pot of water to a boil. Season with salt.
- On a lightly floured surface, roll the pasta dough into a large rectangle about 1/8-inch-thick. Place little mounds, about 2 teaspoons, of the filling about an inch apart down the edge of the rectangle closest to you. Fold the unfilled portion of the dough over the line of filling and gently press down around all the filling to seal the dough. Using a small 2 1/2-inch round cookie cutter or drinking glass, cut out the ravioli. Remove any scrap dough from the top and repeat the process. You should end up with around 30 ravioli. In batches, add the ravioli to the boiling water and simmer until they float and are cooked through, about 3 minutes. Remove with a spider or slotted spoon.
- To serve, place a spoonful of sauce in the center of the plate and position the ravioli around it. Sprinkle with more Parmigiano Reggiano and garnish with a few leaves of basil.
Nutrition Facts : ServingSize 6
FUSILLI ALLA CAPRESE BY GIADA DE LAURENTIIS
my husband saw this on food network and want me to try this out. It is a small noodle with a lite tomato sauce
Provided by 1 tuff cookie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes.
- Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.
- Transfer the tomato sauce to the bowl with the pasta.
- Toss to combine.
- Add the basil leaves and mozzarella. Stir to combine.
- Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI ALLA CAPRESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta and transfer to a large bowl.
- Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky sauce, about 4 minutes. Add the tomato sauce to the bowl with the pasta and toss to combine. Stir in the basil leaves and mozzarella, then add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI ALLA CAPRESE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
More about "fusilli alla caprese by giada de laurentiis recipes"
FUSILLI ALLA CAPRESE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianTotal Time 30 minsCategory DinnerCalories 520 per serving
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, 1 to 2 minutes; do not burn. Add the tomatoes, salt, and pepper and increase the heat to medium-high. Cook, stirring occasionally, until the tomatoes start to soften and burst, 4 to 5 minutes. Using a fork, smash the tomatoes into a chunky sauce. Add the drained fusilli to the pan and toss to combine. Right before serving, toss in the basil and mozzarella pearls. (It's important to do this at the last minute so the cheese doesn't melt too much.) Taste and adjust seasoning, adding the reserved pasta water little by little if the pasta seems dry. Spoon into bowls and serve.
FUSILLI ALLA CAPRESE - COOKING CHANNEL - RECIPES, SHOWS ...
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 4-6Total Time 20 mins
10 BEST GIADA DE LAURENTIIS PASTA RECIPES | YUMMLY
From yummly.com
FUSILLI ALLA CAPRESE PASTA RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (4)Category PastaServings 6Total Time 26 mins
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.
- Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
GIADA RECIPES: FUSILLI ALLA CAPRESE
From giadarecipes.blogspot.com
Estimated Reading Time 40 secs
10 BEST GIADA DE LAURENTIIS VEGETARIAN RECIPES | YUMMLY
From yummly.com
GIADA DE LAURENTIIS NEW RECIPE ELEVATES THE VIRAL …
From sheknows.com
FUSILLI ALLA CAPRESE | RECIPE | CAPRESE RECIPES, FOOD ...
From pinterest.com
FUSILLI ALLA CAPRESE BY GIADA DE LAURENTIIS RECIPES
From tfrecipes.com
FUSILLI ALLA CAPRESE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
FUSILLI ALLA CAPRESE | GIADA RECIPES, RECIPES, DELICIOUS ...
From pinterest.com
GIADA DE LAURENTIIS RECIPES WITH FUSILLI PASTA
From mungfali.com
FUSILLI ALLA CAPRESE BY GIADA DE LAURENTIIS RECIPE ...
From webetutorial.com
GIADA DE LAURENTIIS ITALIAN CHERRY POUND CAKE | FUSILLI ...
From keyword-rank.com
FUSILLI ALLA CAPRESE RECIPE - FOOD NEWS
From foodnewsnews.com
FUSILLI ALLA CAPRESE RECIPES
From tfrecipes.com
FUSILLI ALLA CAPRESE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From crecipe.com
FUSILLI ALLA CAPRESE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #easy #beginner-cook #dietary #pasta-rice-and-grains
You'll also love