Furutsu Sando Fruit Sandwiches Recipes

SARDINE SALAD SANDWICH

Sardine Salad Sandwich image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
8 slices whole-grain bread, toasted
Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

Steps:

Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

FURUTSU SANDO (FRUIT SANDWICHES)

Furutsu Sando (Fruit Sandwiches) image

These are typically made with shokupan, a Japanese milk bread that can be hard to find stateside. Pillowy white sandwich bread works, too.

Provided by Sammy Mila

Categories Desserts Fruit Desserts

Time 1h15m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup heavy whipping cream
1 tablespoon powdered sugar
½ teaspoon vanilla extract
4 slices Japanese milk bread, crusts removed
½ cup sliced strawberries
½ cup peeled sliced kiwi
½ cup mandarin orange segments
½ cup halved seedless grapes

Steps:

Beat cream, powdered sugar, and vanilla together in a bowl with an electric mixer on medium speed until stiff peaks form, 3 to 5 minutes.
Spread 1 side of each bread slice with whipped cream. Arrange fruit pieces in a diagonal row on 2 of the bread slices, working from 1 corner to the opposite corner. Fill in the areas on both sides of the row with remaining fruit pieces, cutting to fit as necessary. Top with remaining bread slices, cream-sides down. Tightly wrap sandwiches in plastic wrap. Chill at least 1 hour, or up to 24 hours.
Remove plastic wrap. With a serrated knife, carefully cut sandwich in half diagonally, slicing through the diagonal fruit row.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 53.3 g, Cholesterol 81.5 mg, Fat 24.3 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 368.9 mg, Sugar 24.1 g

MOJITO FRUIT SALAD

Mojito Fruit Salad image

Unique! Refreshing, minty salad with a sensational flavor! Big hit!

Provided by Harht4God

Categories Salad Fruit Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup cubed seeded watermelon
1 cup seedless grapes
1 cup cubed cantaloupe
1 cup hulled and quartered strawberries
1 cup peeled and quartered kiwi
1 cup fresh blueberries
3 sprigs fresh mint
2 teaspoons white sugar
3 tablespoons fresh lime juice

Steps:

Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g

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