Furrs Fruit Punch Jell O Salad Recipes

FURR'S LIGHT GREEN JELLO SALAD RECIPE

Steps:

• Using your cold mixing bowl, add your heavy cream and whip until stiff peaks form. Set aside in a chilled area.
• In a large mixing bowl, add cream cheese and beat for roughly 5 minutes until soft and pliable.
• Add the drained pineapples and beat until incorporated. Set aside.
• In another large mixing bowl, empty gelatin and add the boiling water. Stir until the gelatin has dissolved.
• Pour the cold water into the mixture and stir.
• Add the gelatin mixture into the pineapple-cheese mixture and fold until evenly incorporated.
• Lastly, fold your whipped cream into your gelatin and cheese mixture until evenly incorporated.
• Pour the mixture into a 9-inch greased springform cake tin of your choice and place the cake tin on top of a baking sheet.
• Sprinkle the pecans on top and chill the mixture for at least 4 hours to overnight, or until the mixture has set.
• When ready to unmold, heat the sides of your cake tin with a kitchen torch until just warm but not hot. You should also see the gelatin "detach" itself from the springform lid. You may also need an offset spatula to pry the gelatin from the mould.
• Gently remove the springform lid, and portion accordingly. Enjoy your delicious jello salad!

JELLO FRUIT PUNCH

Steps:

• Mix Jello with boiling water till dissolved.
• Mix in all other ingredients except ginger ale.
• Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
• Chill the rest of the mixture and the ginger ale.
• To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
• This recipe makes about 2 gallons.
• Can easily be doubled or tripled.