Furrs Cafeteria Butter Chess Pie Clone Recipes

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FURR'S CAFETERIA CHOCOLATE BLISS PIE



Furr's Cafeteria Chocolate Bliss Pie image

This is a copycat recipe of Furr's Cafeteria Chocolate Bliss Pie. This pie is a Furr's Cafeteria Butter Chess Pie with a dark chocolate topping.

Provided by Starman5

Categories     Dessert

Time 1h8m

Yield 6-8 slices, 6 serving(s)

Number Of Ingredients 8

1 cup sugar
3 medium eggs or 3 large eggs
2 teaspoons all-purpose flour
1/2 cup buttermilk
1/4 cup butter, melted
1/2 teaspoon vanilla extract
4 ounces dark chocolate
1 (9 inch) graham cracker pie crust or 1 (9 inch) Oreo cookie pie crusts

Steps:

  • Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
  • Bake at 350 degrees F for 45 minutes or until set.
  • Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
  • Cool on a wire rack for 10 minutes.
  • Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
  • Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.

Nutrition Facts : Calories 482.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 90.6, Sodium 276.2, Carbohydrate 54.4, Fiber 4.3, Sugar 34.6, Protein 7.5

FURRS CAFETERIA BUTTER CHESS PIE CLONE



Furrs Cafeteria Butter Chess Pie Clone image

A rich buttery and decadent dessert made famous at Furrs Cafateria in Texas. While the original is a trade secret, a former employee of Furrs experimented after watching the chef make it. she says this came close enogh to the original for her. Since she worked there and had this almost every day i'll take her word for it. Enjoy :)

Provided by Steve P.

Categories     Pie

Time 1h15m

Yield 1 9 inch pie, 6-8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup butter
3 egg yolks
1 egg white
3 tablespoons water
1 teaspoon vanilla

Steps:

  • Cream butter and sugar as if for cake.
  • Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
  • Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.

Nutrition Facts : Calories 429.8, Fat 32.7, SaturatedFat 20.2, Cholesterol 164.3, Sodium 283.6, Carbohydrate 33.8, Sugar 33.5, Protein 2.1

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