Furikakemix Recipes

FURIKAKE CHEX MIX

Steps:

• Preheat the oven to 250F.
• In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
• Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
• Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
• Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
• Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
• Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!

FURIKAKE SNACK MIX

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
• Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

FURIKAKE MIX

Steps:

• Preheat oven to 250 degrees F.
• Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
• Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
• Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
• Cool and store in an air tight container.

FURIKAKE CHEX MIX

Steps:

• Preheat the oven at 250 degrees
• In a sauce pan, heat butter, corn syrup, vegetable oil, soy sauce and sugar, until the sugar dissolves. Let cool.
• Pour cereal into a foil baking pan and toss. If you plan to reuse the baking pan, line it with foil before because cereal does get stuck on the bottom.
• Pour butter-syrup mixture over the cereal and toss gently.
• Sprinkle furikake evenly and toss.
• Bake at 250 for 1 hour, tossing ever 15 mins.
• Cool and store in an air-tight container
• You can substitute the cereal and chips with your favorites; I use whatever I have in the cabinet. I've done different mixes with Cheerios, Bugles, honey-roasted peanuts, etc., "broke the mouth," deliciousness!

STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX

Steps:

• Preheat the oven to 250 degrees F.
• Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
• Divide the mixture between two pans.
• In a medium-sized sauce pan over medium to medium-high heat, melt butter.
• Add sugar and dissolve well.
• Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
• Pour over cereal mixture, one pan at a time, and mix well.
• Put into the oven.
• After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
• Continue baking for about 1-2 hours, stirring every 15 minutes.
• The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
• Store in an air-tight container or ziplock bags.