FURIKAKE SNACK MIX
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g
FURIKAKE CHEX MIX
Furikake Chex Mix is a fun and easy Hawaii snack that we love to make and share with family and friends.
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 250F.
- In two large pans, divide the Wheat (or Rice) Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and Pretzels, evenly between the two pans. Set aside.
- Now make the syrup. Melt the butter in a saucepan. Once melted, add in the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir to mix.
- Pour the syrup over the two pans of chex mix, make sure to divide the syrup equally between the two pans. Using two big spoons/spatulas, toss the chex mix until all the pieces are evenly coated with the syrup.
- Then pour in the whole bottle of Nori Goma Furikake, split between the two pans. Stir until the furikake is mixed evenly.
- Bake at 250F for 1 hour. Take the pan out every 15 minutes to toss/mix to make sure it cooks evenly.
- Remove from oven, let cool. Then divide up into bags/containers and share. Everyone loves Furikake Chex Mix!
FURIKAKE MIX
This is a local favorite in Hawaii. It's a sweet-salty, crispy cereal mix with a real Japanese flair.
Provided by Chilicat
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F.
- Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
- Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
- Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
- Cool and store in an air tight container.
26 EASY HAWAIIAN RECIPE COLLECTION
These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!
Provided by insanelygood
Categories Recipes
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian dish in 30 minutes or less!
Nutrition Facts :
FURIKAKE ANIMAL CRACKERS
You know about Furikake Chex Mix but have you heard about Furikake Animal Crackers? It's also a popular Hawaii snack! Similar concept, but with animal crackers in place of chex mix. Furikake Animal Crackers are crunchy with a delicious salty-sweet balance. It makes a great snack for kids and adults! Also popular at bake sales, and for school lunch treats. Enjoy, enjoy!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees. Divide the animal crackers into 2-3 large rimmed sheet pans or roasting pans. Set aside.
- Next, make the syrup! In a saucepan over medium heat, melt the butter. Add the sugar and salt. Stir until dissolved. Remove from heat, then add the light corn syrup and oil. Stir to mix well.
- Drizzle the syrup evenly over the animal crackers. Stir gently to mix, try to lightly coat each of the crackers with a bit of the syrup.
- Sprinkle the furikake all over the crackers. Stir so that the crackers are evenly coated with the furikake.
- Bake for 1 hour, stirring every 15 minutes. Let cool, stir every few minutes until completely cool (this helps to keep the animal crackers from sticking to each other as they cool).
- Note: the crackers may seem moist and soft but will get hard as they cool. Store in an airtight container. Eat and enjoy!
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BROWNED BUTTER FURIKAKE CHEX MIX | HEALTHY NIBBLES
From healthynibblesandbits.com
5/5 (3)Estimated Reading Time 7 minsServings 10Total Time 1 hr 25 mins
- Preheat the oven to 250ºF. Position the oven racks to the upper third and lower third positions. Line 2 large baking sheets with parchment paper. Set them aside.
- Start melting the butter in a saucepan over medium heat. Keep heating the butter after it has melted. You’ll notice that the melted butter froths up, which is a bit distracting because you can’t tell if the butter is browning at this phase. Just give everything a stir. After a while, the butter will bubble feverishly and create a pleasant popping sound for about a minute. Wait a little longer and the butter will start to turn a golden color. Stir the butter frequently to keep it from burning. Then, the butter bits on the bottom will start to turn brown, like the color of coffee grounds. You want to turn off the heat right before the bits turn black, an indication that you’ve left the butter in there for too long. This entire process should take about 4 to 5 minutes after the butter has melted. Turn off the heat.
- Take out 2 large bowls. Divide the corn chex, pretzels and nuts between the 2 bowls. Mix up the contents in each bowl. Divide the syrup mixture between the two bowls. Stir to coat the dry ingredients with the syrup. Sprinkle 1/4 cup of furikake in each bowl. Stir again to distribute the furikake.
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5/5 (1)Category SnackCuisine JapaneseTotal Time 1 hr 15 mins
- In a small saucepot, add the butter and melt over medium heat. Once melted, add the sugar and stir to dissolve.
- Next, add the corn syrup and vegetable oil and stir to combine. The mixture will start to bubble up and thicken. Add the soy and Worchestershire sauce and stir. Reduce the heat to low and cook about 1 minute.
FURIKAKE HURRICANE CHEX MIX RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
5/5 (1)Category Appetizer, Side Dish, SnackCuisine Hawaiian, LocalTotal Time 1 hr 30 mins
- In a medium sauce pan, add all of the mixture ingredients and cook over medium-high heat mixing constantly until mixture comes to a boil and the mixture comes to a thick consistency. Do not overcook mixture!!!
- Pour mixture evenly into each bowl of dry ingredients and toss it so it touches all parts of the mix. Bake for ten minutes, remove and sprinkle with furikake mix.
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From deliciousnotgorgeous.com
5/5 (1)Total Time 1 hr 10 minsCategory SnackCalories 124 per serving
- Heat all syrup ingredients in a pot over medium heat until the sugar dissolves and the butter melts.
- Put the cereal in a large (wide and shallow is better than deep and skinny if you can find it) bowl. Recruit an extra set of hands, or prepare to pick up and put down different things a bunch of times. While continuously tossing with a heat-proof rubber spatula, drizzle the syrup all over the cereal, pausing occasionally to sprinkle on some furikake. Even coverage is the key here.
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