Furikake Popcorn With Wasabi Peas Recipes

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FURIKAKE POPCORN WITH WASABI PEAS



Furikake Popcorn with Wasabi Peas image

Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. It is also great if you add some Japanese rice crackers!

Provided by Kimberley Drake Smith

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (2.9 ounce) bag butter-flavored microwave popcorn
3 tablespoons nori komi furikake (prepared Asian sesame seed and seaweed blend)
½ cup wasabi peas

Steps:

  • Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.
  • Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38.1 g, Fat 8 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 661.5 mg, Sugar 5.4 g

WASABI POPCORN



Wasabi Popcorn image

Make and share this Wasabi Popcorn recipe from Food.com.

Provided by littlemafia

Categories     Japanese

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

8 cups popped popcorn, warm
3 tablespoons butter
2 teaspoons prepared wasabi
1/2 teaspoon salt
1/2 teaspoon sugar (optional)

Steps:

  • Place popcorn in a large bowl.
  • Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
  • Drizzle wasabi butter over popcorn and stir to distribute.
  • Sprinkle with salt and sugar, if desired, and stir again.

Nutrition Facts : Calories 70.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 184.3, Carbohydrate 6.6, Fiber 1.3, Sugar 0.1, Protein 1.2

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