Funyun Onion Meat Balls Alfredo Onion Sauce Recipes

FRENCH ONION MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
• Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
• Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
• Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

FUNYUN ONION MEAT BALLS & ALFREDO ONION SAUCE

Steps:

• 1. Preheat oven at 350. Add the ground beef to a medium mixing bowl.
• 2. Add the ground up Funyuns.
• 3. Add both diced onions and the tablespoon of dip.
• 4. Add the salt and pepper.
• 5. Combine with clean hands. Do not over mix.
• 6. Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
• 7. In a skillet heat the olive oil on medium-low heat.
• 8. Add the diced yellow onion and cook 4 minutes
• 9. Add the jar of Alfredo Sauce
• 10. Add the Onion & Chives Cream Cheese, stirring till melted.
• 11. Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
• 12. Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
• 13. Serve over pasta, rice or mash potatoes