Funyun And Swiss Sandwich Recipes

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TANGY TURKEY AND SWISS SANDWICHES



Tangy Turkey and Swiss Sandwiches image

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

Provided by Annie

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 9

¾ cup chopped red onion
1 tablespoon dried thyme
½ cup mayonnaise
¼ cup coarse-grain brown mustard
8 slices country style French Bread
6 tablespoons butter, softened
1 pound thinly sliced roast turkey
8 slices tomato
8 slices Swiss cheese

Steps:

  • In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
  • Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Nutrition Facts : Calories 855.8 calories, Carbohydrate 42.6 g, Cholesterol 154.2 mg, Fat 58.9 g, Fiber 2.8 g, Protein 41.9 g, SaturatedFat 25.7 g, Sodium 2243.2 mg, Sugar 5.3 g

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

FUNYUN AND SWISS SANDWICH



Funyun and Swiss Sandwich image

A had this a lot during my pregnancy but an unpregnant co-worker soon fell under it's spell & ate them with me. Very delicious, addicting & easy. You've just got to try it. Connoisseur's & picky eater's beware! What you see is what you get...pure bliss :)

Provided by Epicurious_Girl

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 (7 ounce) bag of frito-lay Funyuns onion flavored rings (funsize)
2 slices white bread or 2 slices buns
2 slices swiss cheese

Steps:

  • You may try & toast bread if preferred but I always had it with a bun untoasted & warmed in the microwave.
  • Place slice of swiss cheese on bread, then desired number of funyuns (make sure enough to cover cheese)then top with 2nd slice of cheese.
  • You can either microwave sandwich until cheese melts or place in oven/toaster oven until cheese melts.
  • Slice & Enjoy!

Nutrition Facts : Calories 345.8, Fat 17.2, SaturatedFat 10.3, Cholesterol 51.5, Sodium 448, Carbohydrate 28.3, Fiber 1.2, Sugar 2.9, Protein 18.9

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