FUNNY PIE
This fast easy-to-make desert is the perfect cooking project for kids. Please don't expect a pie crust, as this "pie" does not have a crust but is simply a delicious desert perfect for a family dinner. Original recipe printed in Bon Appetit (June, 1982).
Provided by ellie_
Categories Pie
Time 40m
Yield 1 8inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F.
- Grease 8-inch pie pan.
- Combine sugar and butter and mix well in a large bowl.
- Add eggs, then flour, cocoa and vanilla, stirring well after each addition.
- Stir in pecans.
- Pour mixture into pie pan.
- Bake for 20-25 minutes or until set.
- Cool and garnish with whipped cream and chocolate, if desired.
Nutrition Facts : Calories 379, Fat 24, SaturatedFat 11, Cholesterol 111.2, Sodium 133, Carbohydrate 40.2, Fiber 1.9, Sugar 34, Protein 4.2
PENNSYLVANIA DUTCH FUNNY CAKES
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g
MENNONITE FUNNY CAKE
This funny cake is a cake/pie combination. The chocolate layer will sink to the bottom, giving it a gooey layer. A Mennonite favorite!
Provided by Mikekey *
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F.
- 2. Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
- 3. In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
- 4. Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
- 5. Bake for approximately 45 minutes. Test with a wooden pick for doneness.
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