Funny Face Muffins Recipes

FUNNY FACE MUFFINS

Funny Face Muffins image

Add smile to your bread-time by serving these beautiful banana muffins made with Betty Crocker® decorating gel and Gold Medal® flour.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup mashed very ripe bananas (2 medium)
1/2 cup sugar
1/3 cup milk
1/3 cup vegetable oil
1 egg
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup creamy peanut butter
2/3 cup ready-to-eat cereal (any flavor)
1 tube (0.68 oz) Betty Crocker™ red decorating gel

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups.
In medium bowl, beat bananas, sugar, milk, oil and egg with fork. Stir in flour, baking powder and salt just until flour is moistened. Divide batter evenly among muffin cups.
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes. Spread with peanut butter. Add cereal to look like hair. Create faces with decorating gel.

Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Muffin, Sodium 280 mg

FUNNY FACE MUFFINS

Funny Face Muffins image

Yield 8

Number Of Ingredients 4

Ingredients

1/3 cup ranch salad dressing
1/4 cup whipped cream cheese
4 English muffins, halved, toasted
Face decorations: American cheese slices; asparagus spears; shredded cheese; shredded carrots; red bell pepper; raisins; broccoli

Steps:

Mix ranch dressing and cream cheese; spread even amounts over each muffin half. Have fun making faces. Be creative with whatever you have on hand: sliced black olives or raisins eyes, shredded cheese hair, red pepper strip mouth, broccoli nose, etc. Editor's Extra: Good to sub bagel slices or toasted hamburger buns for muffins.

Nutrition Facts : Nutritional Facts Serves

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