Funny Face Cookies Recipes

EASY FACE COOKIES

Steps:

• Cut any lollies to size with scissors or a knife.
• Place the icing sugar in a small bowl and add the lemon juice one a little at a time until you have made stiff white icing/
• Spreading the icing over the biscuits and decorate with the lollies to make a face,

FUNNY FACE PIZZA FOR KIDS

Steps:

• Preheat the oven to 425°F (220°C).Mix all of your ingredients together in a small bowl until a dough ball forms.Knead the dough on a lightly floured Cutting Mat for 2 minutes. Add more flour as needed.Roll your dough out to the size of the circle using the Rolling Pin.Brush the Personal Size Round Stone with oil, then transfer dough to the stone. Press your dough to the edges using your fingers.Bake for 10 minutes. Remove from the oven and flip your crust using the Mini Nylon Turner.After flipping the pizza crust, top with sauce, cheese, and veggies.Put back in the oven and bake 6-8 minutes or until crust is golden brown.Remove pizza from the oven and cut into triangles using the Pizza Cutter.

CHOCOLATE OATMEAL FUNNY FACE COOKIES

Steps:

• Cookie: Combine flour, baking soda, salt and oats in a large bowl. Stir well to blend. Cream shortening, brown sugar, eggs and vanilla together in a separate mixing bowl. Add flour mixture; mix well. Stir in chocolate chips and nuts. Drop dough by heaping tablespoonfuls (15 mL) onto prepared baking sheets. Flatten with hands to 3 ½" (8 cm) circles.
• Bake in preheated oven for 10 to 15 minutes or until golden. Cool on pans 5 minutes, then transfer to racks and cool completely.
• Decorations: Beat first 4 ingredients together to make a smooth, spreadable chocolate icing. Spread on cookies and use your favourite colourful candies to make faces or any other decorations you like.
• Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

FUNNY FACE COOKIES

Steps:

• Beat together the butter and sugar until pale and creamy, then beat in the yolk, vanilla and zest. Sift the flour and salt into the bowl, then stir in to make a soft dough. Split into two flat discs, then wrap in cling film and chill for 30 mins, or until firm but not rock hard. Meanwhile, heat oven to 180C/160C fan/gas 4. Line two baking sheets with baking parchment.
• Flour the work surface, then roll the dough to 5mm thick. Stamp the dough with an 8cm round cutter, then re-rolling any trimmings. Using the same cutter, cut a crescent moon and a pointy oval shape from each circle. Pinch the corners of the oval and indent the top and bottom to make lips. For moustaches, shape the half moon, pressing a dent into the top of the curve, then tweak and pinch the ends to make a moustache.
• Chill for 10 mins, or until firm, then poke cake pop sticks carefully into the dough. I find putting one hand on top of the dough as I insert the stick with the other prevents the stick from popping through the surface of the dough.
• Bake for 12 mins, one tray at a time, until pale golden. Leave on the tray for 5 mins before lifting to a wire rack (use a palette knife rather than the sticks) and cooling completely. Make the icing by beating the egg white and the sugar until thick and smooth. Divide into four batches and colour them two shades of pink and two of brown. Spoon the darker icings into disposable piping bags and snip off the tips (or use a number 2 nozzle).
• Pipe moustache and lip outlines onto the cookies. Dry for a few mins. Now loosen the paler icings with a few drops of water until runny. Spoon a little onto each cookie and let it flood to the outline, nudging it up to the edge if needed, using a cocktail stick or tip of a teaspoon. Dry for 10 mins, then pipe a darker mouth line onto the lips, and zig-zagged lines over the moustaches. Sprinkle with glitter if using, and leave to set.