Funny Cake Recipe 435
PENNSYLVANIA DUTCH FUNNY CAKES
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
Provided by Sally
Categories Desserts Cakes Chocolate Cake Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g
FUNNY CAKE
Funny cake is kind of a cake/pie combination, as is Shoo-fly pie. It has a cake "filling" surrounded by a pie crust. Also, like shoo fly pie, it has a "wet bottom" - a layer of chocolate goo between the pie crust bottom and the cake top.... and funny cake is very, very good!!!
Provided by MarieRynr
Categories Dessert
Time 50m
Yield 3 pies
Number Of Ingredients 12
Steps:
- Combine bottom layer ingredients in a saucepan.
- Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
- Set aside.
- For cake layer, blend eggs, sugar& butter.
- Beat 2 to 3 minutes.
- Alternately beat in milk& flour/baking powder mix.
- Add vanilla.
- Pour into unbaked pie shells.
- Pour chocolate mixture over top of batter.
- Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
- Bake at 350º for 35 to 40 minutes.
FUNNY CAKE
The funny thing is; the topping you mix and pour as the topping, actually ends up at the bottom of the pie as a crust. A recipe from my Nana. She stresses you have to use a "deep dish pie plate" as well as bake on the bottom rack of the stove.
Provided by TheDancingCook
Categories Dessert
Time 1h
Yield 1 deep dish pie plate
Number Of Ingredients 12
Steps:
- Preheat oven at 350 degrees.
- Mix the first 8 ingredients, pour into a deep dish pie plate; must be"deep dished".
- Mix the 4 ingredients for the topping; pour over top of the mixture in pie dish.
- Bake at 350 degrees, for 35 to 45 minutes on bottom rack of oven.
- *Thetopping should now be the at the bottom of the dish.
Nutrition Facts : Calories 2398.7, Fat 64.6, SaturatedFat 18.6, Cholesterol 223.7, Sodium 1075, Carbohydrate 438.6, Fiber 11.4, Sugar 308.1, Protein 30.6
PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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