Funny Bones Cake Recipe 355

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FUNNY BONE CAKE



Funny Bone Cake image

My husband LOVES, Hostess funny bones, it is the only bought cake snack he will will that is not a Tastycake. I have been on a streak lately making everyone's favorite things, so I made him a funny bone cake. My photo's are bad, the peanut butter in the middle if you look real close. My hubby told me this cake took him back...

Provided by Judy Wisniewski

Categories     Cakes

Number Of Ingredients 17

4 oz soften cream cheese
2 c creamy peanut butter
1 Tbsp soften butter
2 c sifted powder sugar
1 Tbsp vanilla
1-2 Tbsp milk
1 box devil's food cake
3/4 c brewed coffee
1/4 c milk
1/4 c sour cream
1/3 c canola oil
3 eggs
1 c cocoa, unsweetened
2 c powder sugar
1 stick butter, softened
1 Tbsp vanilla
milk

Steps:

  • 1. preheat oven to 350 degrees and spray with pam a 13x9 glass dish.
  • 2. Beat the first 6 ingredients until smooth adding milk by the tablespoons if needed to smooth the mixture, set aside, this is the peanut butter middle.
  • 3. beat the box cake with next 5 ingredients, this is the cake mix.
  • 4. pour 3/4 of the cake mix in a 13x9 glass baking dish, spread the peanut butter middle over the mix and pour the remaining cake mix on top of the peanut butter middle.
  • 5. bake at 350 degrees for 30-35 mins, remove from oven and allow to cool.
  • 6. beat the remaining ingredients to make the icing, adding the milk as needed. spread the icing on the cake and enjoy.

FUNNY BONES CAKE RECIPE - (3.5/5)



Funny Bones Cake Recipe - (3.5/5) image

Provided by moddie2bert

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter
2 cups powdered sugar, sifted
1 tablespoon vanilla
Milk, as needed to thin out the filling
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 1/2 teaspoons light cream

Steps:

  • FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.

FUNNY CAKE



Funny Cake image

Funny cake is kind of a cake/pie combination, as is Shoo-fly pie. It has a cake "filling" surrounded by a pie crust. Also, like shoo fly pie, it has a "wet bottom" - a layer of chocolate goo between the pie crust bottom and the cake top.... and funny cake is very, very good!!!

Provided by MarieRynr

Categories     Dessert

Time 50m

Yield 3 pies

Number Of Ingredients 12

3 unbaked 8-inch pie shells
1 cup sugar
1/2 cup cocoa
3/4 cup water
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla
2 1/2 cups flour

Steps:

  • Combine bottom layer ingredients in a saucepan.
  • Cook, stirring constantly just to boilng, lower heat and simmer gently 2 to 3 minutes.
  • Set aside.
  • For cake layer, blend eggs, sugar& butter.
  • Beat 2 to 3 minutes.
  • Alternately beat in milk& flour/baking powder mix.
  • Add vanilla.
  • Pour into unbaked pie shells.
  • Pour chocolate mixture over top of batter.
  • Chocolate will be very runny but will thicken and"sink" below batter as it bakes.
  • Bake at 350º for 35 to 40 minutes.

"FUNNY BONES" CAKE



This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.

Provided by mandagirl

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 12

4 ounces cream cheese
1 cup creamy peanut butter (do not use natural peanut butter unless you like a very dense filling.)
2 cups sifted powdered sugar
1 tablespoon vanilla
milk (to thin out filling)
1 (18 ounce) package devil's food cake mix
1/2 cup vegetable oil
1 cup sour cream
4 eggs
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 -3 teaspoons light cream

Steps:

  • For the filling: Beat the cream cheese and peanut butter until combined.
  • Add the powdered sugar and vanilla and beat until combined.
  • Beat in milk, 1 T at a time, until you reach desired consistency.
  • Set aside.
  • For the cake: Preheat oven to 350 degrees.
  • Spray a 12 cup bundt pan with cooking spray for baking.
  • Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
  • Reserve 2 cups of the batter.
  • Pour remaining batter into the prepared pan.
  • Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
  • Spoon reserved batter on top.
  • Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
  • Cool 20 minutes and remove from pan onto wire rack.
  • For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
  • When cake is cool, place on serving platter and drizzle with glaze.

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