Funky Monkey Pie Recipes

MONKEY TAIL PIE

Steps:

• Heat oven to 375. Spray 9 inch round cake pan with nonstick cooking spray. In large bowl, combine all cake ingredients; mix well. Pour batter into sprayed pan. Bake at 375 for 33-36 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes. Remove from pan; place on wire rack. Cool 30 minutes or until completely cool.
• Meanwhile, in large bowl, combine pudding mix and 1 cup milk; beat with wire whisk until pudding thickens. Fold in whipped topping and bananas.
• With long serrated knife, cut cake into 2 layers. Place bottom cake layer on serving plate. Top with filling and remaining cake layer.
• In small microwave-safe bowl, microwave frosting on HIGH for 15-30 seconds, stirring until smooth but not runny. Pour warm frosting over top of cake, spreading frosting to edges and allowing some to run down sides. Sprinkle chopped peanuts on warm frosting. Refrigerate at least 30 minutes before serving. Store in refrigerator.

DRUNKEN MONKEY PIE

Steps:

• Preheat the oven to 450 degrees.
• Bake the empty shell for 9-11 minutes or until golden brown.
• Cool for 5 minutes.
• Combine sliced bananas and rum, toss to coat.
• Arrange the bananas and walnuts in layers in the pie crust.
• In a medium saucepan, combine the brown sugar, cream, and butter.
• Heat over medium-high heat for 2-3 minutes or until at a boil.
• Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
• Remove from heat, stir in the vanilla.
• Spoon mixture over bananas and pecans.
• Cool for 30 minutes.
• Top with whipped cream or serve over ice cream.
• Refridgerate leftovers.

FUNKY MONKEY SMOOTHIE (SUPER EASY)

Steps:

• Throw it all in the blender and blend until smooth! Isn't that easy.
• I like to freeze my banana, but you don't have to.