Funky Monkey Cookie Recipes

FUNKY MONKEY COOKIE

Funky Monkey Cookie image

Funky Monkey's were born out of one overipe banana and me making peanut butter chocolate chip cookies for my husband. They are three of my favorite flavors and are an explosion of yummy goodness as you settle back in front of the fire with a warm cup of milk and a couple of soft warm cookies.

Provided by susan simons

Number Of Ingredients 13

Ingredients

1/2 c butter or margarine, softened
3/4 c brown sugar
1 1/8 c white sugar
2 eggs
1 tsp vanilla
1/2 banana
1/2 c peanut butter
1 1/2 c all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 c rolled oats
1 1/2 c semisweet chocolate chips

Steps:

1. Preheat oven to 350 degrees.
2. Ina a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter.
3. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally stir in the rolled oats and chocolate chips.
4. Drop by rounded spoonfuls onto an ungreased cookie sheet.
5. Bake 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet 2 minutes before removing to wire rack to cook.

FUNKY MONKEY

Funky Monkey image

This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools.

Provided by Jen K.

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups hot, brewed dark roast coffee
1 large banana
¼ cup fat free sweetened condensed milk
3 tablespoons chocolate syrup
1 ½ scoops vanilla flavored whey protein powder
20 cubes ice

Steps:

Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 29.5 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 38.4 mg, Sugar 23.2 g

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