Funky Fermented Ginger Lemonade Recipes

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FUNKY FERMENTED GINGER LEMONADE



Funky fermented ginger lemonade image

Make our funky fermented ginger lemonade, made with whey. It's also great with gin or vodka for a tangy cocktail

Provided by Rosie Birkett

Categories     Drink

Time 15m

Yield Makes 2.5 litres

Number Of Ingredients 5

500g organic lemons
1 tbsp grated ginger
125ml whey (see tip, below)
75g organic cane sugar, plus ½ tbsp
still mineral water, to top up

Steps:

  • You must sterilise your jars before you start and you will need to check your ferment every day for four to five days.
  • Juice the lemons and pour the juice through a sieve. Combine the lemon juice, ginger, whey and sugar in a 3-litre sterilised jar and top up with mineral water, leaving 2.5cm at the top of the jar. Give it a good shake and leave it at room temperature for two days, releasing gas as you need to by releasing then refastening the lid.
  • After this time, decant it into glass bottles, adding a little of the ½ tbsp sugar to each. Seal and ferment for a further two to three days (burping every day) until you see bubbles. Put in the fridge to stop any further fermentation. Will keep in the fridge for a week.

Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

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