Funked Out Bloody Mary Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

FUNKED OUT SMASHED POTATOES



Funked Out Smashed Potatoes image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 9

1 pound fingerling potatoes
Salt
4 shallots, sliced
1/4 cup olive oil
Freshly ground black pepper
1 cup heavy cream
1/2 stick butter
1 tablespoon minced garlic
1/4 cup chopped chives

Steps:

  • Preheat the oven to 450 degrees F.
  • Wash the potatoes. Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes, Drain potatoes.
  • In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste. Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes. Remove the potatoes from the oven, allow to cool and then smash.
  • Warm the cream, butter and garlic in a medium saucepan over medium heat. Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.

ZESTY BLOODY MARY



Zesty Bloody Mary image

Provided by Food Network

Time 2m

Yield 1 servings

Number Of Ingredients 5

4 oz. Stirrings Bloody Mary Cocktail Mixer
1 oz. pickle juice
1.5 oz. Smirnoff No.21 Vodka
1 spear(s) pickle
1 cup(s) ice

Steps:

  • Mix together in a tall glass with plenty of ice. Garnish with pickle spear.;

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