Funghi Marinati Marinated Oyster Mushrooms Recipes

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FUNGHI MARINATI (MARINATED OYSTER MUSHROOMS)



Funghi marinati (marinated oyster mushrooms) image

An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.

Provided by Is This Really Nece

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

150 g oyster mushrooms
100 ml white balsamic vinegar
15 g chopped parsley
1 clove garlic, minced
salt
pepper
olive oil

Steps:

  • Slice the mushrooms.
  • Mix the vinegar with 300 ml of water and bring to the boil.
  • Add the mushrooms and cook for 2-3 minutes.
  • Drain and mix with the parsley and garlic.
  • Allow to marinade for at least two hours.
  • Add salt, pepper and olive oil to taste.

Nutrition Facts : Calories 14.8, Fat 0.2, Sodium 9, Carbohydrate 2.8, Fiber 1, Sugar 0.5, Protein 1.4

MUSHROOMS AND OYSTERS



Mushrooms and Oysters image

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them on here so I can find them easier.

Provided by CJAY8248

Categories     < 60 Mins

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

1 cup mushroom
8 tablespoons butter, melted
1 cup fine breadcrumbs
2 pints oysters
1 cup milk
1/2 cup light cream

Steps:

  • Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
  • Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.

Nutrition Facts : Calories 396.8, Fat 25.2, SaturatedFat 14.1, Cholesterol 135.1, Sodium 429.4, Carbohydrate 23.4, Fiber 0.9, Sugar 1.4, Protein 19.1

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