Funeral Salad Recipes
MOM'S FUNERAL SALAD
My Mom makes the best buttermilk jell-o salad and everytime there is a funeral at our church they call her to make the jell-o for the repast!!!! We've started calling this 'funeral salad', but we make it at home all the time as well!! As for the fruit in the recipe, Zaar wouldn't let me say smashed but that's what we do with the mandarin oranges, raspberries, strawberries, etc. We usually dice the pears, peaches and more firm fruits, Hope you'll get the drift here.
Provided by Chef53Kathy
Categories Gelatin
Time 25m
Yield 1 13x9 dish, 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan bring the pineapple, juice and Jell-O to a boil, set aside and cool well. Add the buttermilk, Cool Whip and fruit and pour into a 13x9 glass baking dish. If desired you can top with additional Cool Whip, we usually do.
- Suggestions:.
- Lime with pineapple or chopped pears.
- Apricot with smashed canned apricots.
- Peach with peaches.
- Orance with mandarin oranges.
- Raspberry with frozen raspberries.
- Strawberry with frozen strawberries.
Nutrition Facts : Calories 185.1, Fat 7.6, SaturatedFat 6.4, Cholesterol 1.6, Sodium 116.5, Carbohydrate 27.7, Fiber 0.4, Sugar 26.7, Protein 3
FUNERAL DRESSING
Our grandmother passed away earlier this year 2022 and the Altar Rosary Society has put together a beautiful dinner following her burial. One of the things that stood out to me was the dressing on the salad. It was light and full of flavor. I thanked the ladies for the wonderful meal they prepared and asked for the recipe. It didn't have a name so I call it Funeral Dressing.
Provided by Natalie Loop @KitchenLooper
Categories Lettuce Salads
Number Of Ingredients 6
Steps:
- Add all ingredients to a pint mason jar or shaker and blend until opaque. Dress salad and serve immediately.
- That's it, simple and light dressing. Refrigerate any leftovers.
- You will make this dressing time and time again.
"FUNERAL SALAD"
Our church has dinners for this, that and funerals. While my Mother was still alive, the church would always call her when they needed salads (etc.) I found this recipe and after that, that's all they wanted. There really wasn't a name for it (other than "make that salad"), so the next call was for a funeral, there came the name, "funeral salad". When my Mother went to heaven, and we where having the dinner, I made this salad, cause know one else would. It was the last laugh for my Mom, cause she said no one would make it for Her.
Provided by kathy jo cullum @kjrusty
Categories Fruit Salads
Number Of Ingredients 6
Steps:
- drain oranges and toss juice. drain pineapple and save juice. thaw cool whip.
- In bowl, put pineapple juice, jello and pudding- mix. Then add fruit and fold. Add cool whip, mix, then fold in mini marshmallows.
- Put in serving bowl and chill, about 2 to 3 hours
FUNERAL SANDWICHES
These little sandwiches are delish and are favorites at a party or funeral!
Provided by Saltair4
Categories Main Dish Recipes Sandwich Recipes
Time 4h40m
Yield 24
Number Of Ingredients 9
Steps:
- Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
- Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g
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